I can’t get over how fresh peaches and lemonade concentrate become the frostiest, juiciest peach frozen lemonade. Add a little splash, and it’s suddenly party ready.
I’m obsessed with this frozen peach lemonade because it tastes like peak summer got blasted into a slushy, tart-sweet drink I want in my hand the second the sun starts acting rude. Frozen peaches make it thick and icy, while frozen lemonade concentrate brings that sharp lemon punch I crave instead of some flat, sleepy sip.
And yes, I love that it can go from my afternoon cooler to my boozy patio drink without losing that bright, peachy bite. But honestly, I mostly come back for the texture.
Frosty. Juicy.
Loudly lemony. A drink I finish too fast and want again.
Ingredients
- Frozen peaches make it thick, frosty, and sweet without trying too hard.
- Ripe peaches work too, giving it that juicy summer stand vibe.
- Lemonade concentrate brings the tart kick, so it doesn’t taste flat.
- Cold water keeps it sippable instead of turning into peach slush overload.
- Ice cubes add that brain-freeze texture you secretly want on hot days.
- Sugar is optional, but it helps if your peaches aren’t super sweet.
- Honey adds sweetness too, with a softer, slightly cozy flavor.
- Vodka keeps it clean and boozy without stealing the peachy lemon taste.
- White rum makes it feel a little beachy, basically vacation in a glass.
- Fresh lemon slices look cute, plus they make the drink feel extra bright.
Ingredient Quantities
- 4 cups frozen peaches or 4 ripe peaches, peeled and sliced
- 12 oz frozen lemonade concentrate, thawed
- 3 cups cold water
- 2 cups ice cubes
- 1 to 2 tablespoons granulated sugar or honey, optional
- 1 cup vodka or white rum, optional for spiking
- Fresh lemon slices for garnish, optional
How to Make this
1. Add 4 cups frozen peaches or 4 peeled and sliced ripe peaches and 12 oz thawed frozen lemonade concentrate to a blender.
2. Pour in 3 cups cold water and 2 cups ice cubes.
3. If you want it sweeter, add 1 to 2 tablespoons granulated sugar or honey.
4. Blend on high until the mixture is completely smooth and slushy, about 45 to 60 seconds; stop and scrape down sides if needed.
5. Taste and adjust sweetness or texture by adding more sugar or a few more ice cubes, then blend briefly to combine.
6. For an adult version, add up to 1 cup vodka or white rum and pulse once or twice to incorporate, avoiding overblending.
7. Pour the frozen peach lemonade into glasses immediately to maintain the slushy texture.
8. Garnish with fresh lemon slices and a peach wedge if desired, then serve right away.
Equipment Needed
1. High speed blender
2. 1 cup and 1 tablespoon measuring cups
3. Measuring spoons
4. Chef knife
5. Cutting board
6. Rubber spatula or long spoon for scraping the blender
7. Ice scoop or measuring cup for ice cubes
8. Glasses for serving (plus a jigger or measuring cup if adding alcohol)
FAQ
The Easiest Frozen Peach Lemonade Recipe! Substitutions and Variations
- Frozen peaches or ripe peaches: canned peaches, drained and slightly chilled; frozen mango or mixed berries for a different flavor; fresh peaches with an extra cup of ice to mimic slushiness.
- Frozen lemonade concentrate: 1 cup fresh lemon juice plus 1 cup simple syrup or 1 cup bottled lemonade concentrate; or 3/4 cup lemon juice plus 1/2 cup water and sweetener to taste.
- Granulated sugar or honey: agave nectar or maple syrup at a 1:1 swap; simple syrup for quicker mixing; a few drops of liquid stevia to taste for a no-calorie option.
- Vodka or white rum: gin or blanco tequila for a different spirit profile; for a nonalcoholic option use sparkling water, ginger ale, or lemon-lime soda to keep it light and fizzy.
Pro Tips
1. Use a mix of frozen and fresh peaches for best texture: frozen peaches give that instant slushy body while one ripe peeled peach adds bright, fresh flavor. If your peaches are very sweet, skip or cut back on added sugar.
2. Chill the lemonade concentrate and glasses ahead of time. Colder ingredients keep the drink slushy longer and make it feel more refreshing without needing extra ice that dilutes flavor.
3. If you want an ultra-smooth puree, blend the peaches first with a splash of the water until completely broken down, then add the remaining liquids and ice. For a chunkier, more rustic texture pulse fewer times.
4. When spiking, add the alcohol after the main blending and pulse only once or twice. That preserves the slushy texture and prevents overthinning. Adjust sweetness or acidity with a squeeze of lemon if the alcohol mutes the brightness.
The Easiest Frozen Peach Lemonade Recipe!
I can’t get over how fresh peaches and lemonade concentrate become the frostiest, juiciest peach frozen lemonade. Add a little splash, and it’s suddenly party ready.
6
servings
99
kcal
Equipment: 1. High speed blender
2. 1 cup and 1 tablespoon measuring cups
3. Measuring spoons
4. Chef knife
5. Cutting board
6. Rubber spatula or long spoon for scraping the blender
7. Ice scoop or measuring cup for ice cubes
8. Glasses for serving (plus a jigger or measuring cup if adding alcohol)
Ingredients
4 cups frozen peaches or 4 ripe peaches, peeled and sliced
12 oz frozen lemonade concentrate, thawed
3 cups cold water
2 cups ice cubes
1 to 2 tablespoons granulated sugar or honey, optional
1 cup vodka or white rum, optional for spiking
Fresh lemon slices for garnish, optional
Directions
- Add 4 cups frozen peaches or 4 peeled and sliced ripe peaches and 12 oz thawed frozen lemonade concentrate to a blender.
- Pour in 3 cups cold water and 2 cups ice cubes.
- If you want it sweeter, add 1 to 2 tablespoons granulated sugar or honey.
- Blend on high until the mixture is completely smooth and slushy, about 45 to 60 seconds; stop and scrape down sides if needed.
- Taste and adjust sweetness or texture by adding more sugar or a few more ice cubes, then blend briefly to combine.
- For an adult version, add up to 1 cup vodka or white rum and pulse once or twice to incorporate, avoiding overblending.
- Pour the frozen peach lemonade into glasses immediately to maintain the slushy texture.
- Garnish with fresh lemon slices and a peach wedge if desired, then serve right away.
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 317g
- Total number of serves: 6
- Calories: 99kcal
- Fat: 0.1g
- Saturated Fat: 0.01g
- Trans Fat: 0g
- Polyunsaturated: 0.02g
- Monounsaturated: 0.02g
- Cholesterol: 0mg
- Sodium: 20mg
- Potassium: 197mg
- Carbohydrates: 23g
- Fiber: 1.5g
- Sugar: 20g
- Protein: 1g
- Vitamin A: 326IU
- Vitamin C: 21mg
- Calcium: 28mg
- Iron: 0.4mg
