BEST Easy Thai Peanut Sauce Recipe

I have crafted a Creamy Peanut Sauce that blends natural peanut butter, soy sauce, and maple syrup with a splash of lime and a touch of ginger and garlic. This vegan sauce pairs perfectly with salads, noodles, and more. Its unique, rich flavor is bound to spark your curiosity.

I gotta share my newest find that i swear will become your go-to Thai peanut sauce. I’ve been on the hunt for something simple yet bold and this recipe totally nails it.

I mixed up 1/2 cup natural peanut butter, 3 tablespoons soy sauce, and 2 tablespoons maple syrup with a tablespoon each of rice vinegar and lime juice. Then i tossed in a minced garlic clove and 1/2 teaspoon ground ginger along with a pinch of red pepper flakes.

I used water as needed to thin the sauce so it works perfectly on salads, as a dip, or even tossed with noodles for that epic peanut noodle sauce vibe. It kinda reminds me of those Chinese food with peanut sauce recipes and even gives a nod to finger food Friday ideas.

This is one of those simple sauces that might just change the game for your next meal. Enjoy and let the flavor do the talking.

Why I Like this Recipe

1. I love how versatile this sauce is and i can use it on salads, noodles or even as a dip. It’s pretty cool to have something that works for so many dishes.
2. This recipe is super easy to make. I just mix all the ingredients and add water little by little until i get the perfect thickness. It doesnt get much simpler than that.
3. I really like the balance of flavors. The mix of sweet maple syrup, tangy lime juice and rice vinegar with the kick of garlic and red pepper flakes always gives me that yummy punch i crave.
4. Since it’s made with natural peanut butter and is completely vegan, i feel like i made a healthier choice while still treating myself.

Ingredients

• Natural peanut butter offers protein, healthy fats and fiber.

  It gives creaminess and a subtle nuttiness.

• Delivers a bold salty flavor and umami kick; it also add a bit of protein.
• Maple syrup is naturally sweet, giving the sauce its gentle sweetness and smooth, syrupy texture.
• Adds tangy brightness; a sour punch that balance the sweet and salty flavors in every drop.
• Fresh garlic boosts the aroma, offering a slight spicy bite along with health benefits.
• Adds a warm, zesty flavor which complements the sauce without overpowering other tastes.
• Rice vinegar gives a mild tang and subtle acidity, bridging all the flavors perfectly.
• Red pepper flakes provide a hint of heat that liven up the rich, diverse taste.

Ingredient Quantities

• 1/2 cup natural peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• A pinch of red pepper flakes
• Water as needed to thin the sauce

How to Make this

1. In a medium bowl, mix the peanut butter, soy sauce, maple syrup, rice vinegar and lime juice together until they combine smooth.

2. Add in the minced garlic, ground ginger and a pinch of red pepper flakes then stir it all in.

3. Slowly pour in water a little bit at a time while stirring until the sauce gets to the consistency you like.

4. Keep stirring until it is completely smooth and there are no lumps.

5. Taste your sauce and if you want it a bit sweeter or tangier, feel free to add more maple syrup or lime juice.

6. If you prefer it spicier, go ahead and add an extra pinch of red pepper flakes.

7. Let the sauce sit for a minute so all the flavors can mix together nicely.

8. Serve it over salads, noodles or use it as a dip, and enjoy your easy thai peanut sauce!

Equipment Needed

1. Medium bowl for mixing all the ingredients
2. Measuring cups and spoons to portion the peanut butter, soy sauce, maple syrup, rice vinegar, lime juice, and spices
3. Whisk or fork to stir and smooth out the sauce
4. Small jug or cup for gradually adding water

FAQ

BEST Easy Thai Peanut Sauce Recipe Substitutions and Variations

• If you dont have natural peanut butter, you can try almond butter or even cashew butter.
• If you dont have soy sauce, coconut aminos is a good substitute.
• If you dont have maple syrup, honey or agave syrup will work fine.
• If you dont have rice vinegar, apple cider vinegar can be used as a replacement.
• If you dont have lime juice, lemon juice is a decent alternative.

Pro Tips

1. When thinning out the sauce, add warm water a little at a time and stir constantly so you get the perfect consistency without clumps forming.
2. Let the sauce sit for at least 5 minutes after stirring so all the flavours can meld together better. This waiting step really makes a difference.
3. Taste as you go and don’t be afraid to tweak things. If it’s too tangy, add a little more peanut butter or maple syrup, and if you want more bite, throw in an extra pinch of red pepper flakes.
4. Use a whisk if you can instead of a spoon, it helps smooth out any little lumps and makes your sauce look way more uniform.