Garlic Parmesan Chicken Bake Recipe

I have a soft spot for baked chicken parmesan. The aroma of garlic with Parmesan and seasoned breadcrumbs fills my kitchen producing a dish satisfying and rich in flavor. With a hint of olive oil and fresh parsley, this dinner offers a unique twist on classic chicken recipes.

I just came across the most amazing baked garlic parmesan chicken recipe that you’ll definitely want to try. This dish features 4 boneless, skinless chicken breasts, perfectly seasoned with 1 tsp salt, 1/2 tsp freshly ground black pepper, and a generous 4 cloves minced garlic.

I always drizzle in 2 tbsp olive oil before topping everything with a delightful mix of 1 cup grated Parmesan cheese, 1/2 cup Italian seasoned breadcrumbs, 1/2 tsp garlic powder and 1/2 tsp dried oregano. When it bakes the chicken turns tender and gets a crisp, cheesy coating thats just irresistible.

I love serving this dish when I’m looking for a healthy dinner but also a low carb meal that doesn’t skimp on flavor. Trust me, once you try this baked chicken parmesan style meal your taste buds will thank you.

Enjoy creating this simple twist on a classic favorite!

Why I Like this Recipe

I really like this recipe because it’s super simple to follow and doesn’t take ages to prep up. I mean, even if I’m a bit tired, the steps are clear and short.

I also love the way the garlic and Parmesan mix together. The flavor is so rich and tasty that it kinda turns a boring chicken into something special every time.

Another thing is that crunchy breadcrumb coating. It adds this cool texture that makes every bite satisfying, you know?

Lastly, I appreciate that it’s flexible. I can always throw in a few extra herbs or spices based on what I have on hand, which makes it feel like I’m really cooking something my own.

Ingredients

• Chicken breasts: lean, protein-packed and filling, they form the hearty base of the dish.
• Grated Parmesan cheese: adds rich, savory saltiness and creamy texture for a bold flavor.
• Garlic: aromatic and punchy, it infuses the dish with a sharp, healthy zest.
• Olive oil: a healthy fat that keeps the chicken moist and helps blend the flavors.
• Italian breadcrumbs: provide a crunchy texture with a bit of carbohydrate goodness.
• Fresh parsley: offers a burst of color and subtle tang to lift the overall taste.
• Salt and pepper: essential seasonings that enhance and balance all the flavors.

Ingredient Quantities

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 1 tsp salt (or to taste)
• 1/2 tsp freshly ground black pepper
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 2 tbsp chopped fresh parsley (optional)

How to Make this

1. Preheat your oven to 400°F and lightly grease a baking dish.

2. Pat the chicken breasts dry with a paper towel and season both sides with 1 tsp of salt and 1/2 tsp of black pepper.

3. In a small skillet, heat 2 tbsp of olive oil over medium heat then add 4 minced garlic cloves and quickly sauté them for about 1 minute until they get fragrant.

4. In a shallow bowl, mix together 1 cup grated Parmesan cheese, 1/2 cup Italian seasoned breadcrumbs, 1/2 tsp garlic powder, and 1/2 tsp dried oregano.

5. Brush each chicken breast with the garlic olive oil from the skillet, making sure to coat both sides well.

6. Dredge the oiled chicken in the Parmesan and breadcrumb mixture, pressing lightly so the coating sticks good.

7. Arrange the coated chicken breasts in the prepared baking dish in a single layer.

8. If you want, sprinkle 2 tbsp of chopped fresh parsley over the chicken for some extra color and flavor.

9. Bake the chicken in the oven for about 20 to 25 minutes, or until the meat reaches an internal temperature of 165°F.

10. Let the chicken rest for a few minutes after taking it out of the oven, then serve hot and enjoy your tasty garlic parmesan chicken bake.

Equipment Needed

1. Oven (set to 400°F) and a baking dish
2. Paper towels
3. Small skillet
4. Measuring cups and spoons
5. Shallow bowl
6. Basting brush
7. Meat thermometer (to check the chicken reaches 165°F)
8. Chef’s knife (for any extra chopping if needed)

FAQ

Garlic Parmesan Chicken Bake Recipe Substitutions and Variations

• Chicken breasts: You can use boneless, skinless chicken thighs instead if you want a richer flavour and more moisture in each bite
• Parmesan cheese: Try using Pecorino Romano if you dont have Parmesan on hand, it gives a sharper and saltier taste
• Italian seasoned breadcrumbs: If you werent able to find these, just mix plain breadcrumbs with dried basil and oregano to get a similar flavor
• Olive oil: Melted butter can stand in for olive oil and will give you a creamier texture in the sauce
• Fresh parsley: Chopped basil works too if you want a different herby vibe, though it changes things up a bit

Pro Tips

1. Don’t let the garlic burn when you’re sautéing it; it only takes about a minute, and burnt garlic can make your olive oil taste bitter so keep an eye on it.
2. After baking the chicken, let it rest for a few minutes; I know it can be hard to wait but letting it sit allows all the juices to settle in and makes every bite less dry.
3. When you dredge the chicken in that Parmesan and breadcrumb mix, press it in gently to make sure it sticks really well; this little step really helps the coating crisp up in the oven.
4. If you’re feeling adventurous, try sprinkling a little lemon zest or extra fresh herbs on top right after it comes out; these little extras can really kick up the flavor a notch.