The Easiest Crockpot White Chicken Chili With Cream Cheese (Kid Recipe

I love trying new twists on my Healthy White Chicken Chili Crockpot recipe. I mix shredded chicken with vibrant corn, diced tomatoes, and a rich touch of cream cheese. The aroma of garlic and spices fills the kitchen, promising a hearty meal that I know will be a delightful addition to my dinner rotation.

I recently came across this crockpot white chicken chili with cream cheese recipe and I gotta say, it’s quickly become a family favorite. There’s something exciting about tossing in 3 boneless skinless chicken breasts, a chopped medium onion, 3 garlic cloves, a can of corn and black beans each, a can of diced tomatoes, 2 cups of low sodium chicken broth and cubes of 8 oz cream cheese.

When the cumin, chili powder, and dried oregano join the mix, the flavors really come alive. I’ve always looked for recipes that can be thrown in the slow cooker without too much fuss, and this one fits the bill perfectly.

Its simplicity and the way these budget-friendly ingredients come together make it a really fun dish to experiment with, especially after a hectic day. Once it’s all cooked, you have a tasty meal that might even surprise the pickiest eaters.

Enjoy giving it a try!

Why I Like this Recipe

I love this recipe because it’s super easy to put together; I just toss all the ingredients in the crockpot and let it do its thing while I go about my day. I also really enjoy how the cream cheese melts into the chili, giving it this creamy, comforting texture that reminds me of a warm hug. Another thing I like is that it’s full of flavor from the spices and ingredients like black beans, corn, and chicken, even though its simple, it packs a punch. Lastly, it’s really budget friendly and makes a filling meal for my family, which is a huge plus for me.

Ingredients

• Chicken breasts are awesome as they give you a great protein boost and make the chili filling.

  They help build muscle and keep you energized even if you’re on a busy day.

• Onion not only adds a sweet and savory touch but also has some fiber that helps keep the dish a bit healthy.

  It nearly transforms the overall flavor.

• Garlic is a little powerhouse packed with flavor and antioxidants.

  It gives the chili that extra kick that makes it so irresistible.

• Corn and black beans bring in extra carbs and fiber, making each bite hearty and satisfying.

  They balance the creamy tangy flavor of the cream cheese perfectly.

Ingredient Quantities

• 3 boneless skinless chicken breasts (about 1.5 to 2 lbs), shredded
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 (15 oz) can corn, drained
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 2 cups low sodium chicken broth
• 8 oz cream cheese, softened and cut into cubes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste

How to Make this

1. First, prep all your ingredients. Shred the chicken breasts, chop the onion, mince the garlic, and cube the cream cheese. Drain the corn and the black beans.

2. Then, add the chicken, onion, garlic, corn, black beans, and diced tomatoes to your crock pot.

3. Pour in the low sodium chicken broth, making sure all the solids are well covered.

4. Next, sprinkle in the cumin, chili powder, oregano, salt, and pepper over the top.

5. Give everything a quick stir so that the spices are evenly mixed with the other ingredients.

6. Place the lid on the crock pot and set it on low for about 6 to 8 hours or on high for around 3 to 4 hours.

7. Once the cooking time is up, carefully stir in the cubed cream cheese into the hot mixture.

8. Let it sit for a few more minutes with the lid on so the cream cheese can melt throughout the chili.

9. Stir again and check the seasoning, adding more salt or pepper if needed.

10. Finally, ladle the warm chili into bowls and serve it up for a cozy, comforting meal that the whole family can enjoy.

Equipment Needed

1. Cutting board
2. Chef’s knife
3. Fork or your hands for shredding the chicken
4. Can opener
5. Strainer for draining the corn and beans
6. Measuring cups and spoons
7. Crock pot
8. Large spoon or spatula for stirring
9. Ladle for serving

FAQ

The Easiest Crockpot White Chicken Chili With Cream Cheese (Kid Recipe Substitutions and Variations

• Try using skinless chicken thighs instead of chicken breasts for extra flavor and moisture
• If you dont have cream cheese, you can substitute with Neufchâtel cheese or even plain Greek yogurt (though it may thin out the chili a bit)
• Instead of low sodium chicken broth, you could use a homemade broth or even a low sodium vegetable broth to keep it healthy
• If you’re out of canned corn, feel free to use fresh or frozen corn kernels but adjust the cooking time as needed
• You can swap regular diced tomatoes with fire roasted ones for a deeper flavor experience

Pro Tips

1. Try lightly frying the onions and garlic in a pan for a couple minutes before throwin them in the crock pot – it really brings out a deeper flavor and helps mellow the sharpness.
2. Make sure you prepare and measure out all your ingredients beforehand cause things move fast when you’re cookin and you don’t wanna end up rushin or misplacing something.
3. Instead of adding the cream cheese all at once, add it in smaller chunks and give it a few extra minutes to melt thoroughly so you get a creamy, smooth texture without any weird clumps.
4. Taste and adjust your seasoning near the end – sometimes the canned tomatoes or broth might be a bit off, so add more salt, pepper, or spices if it needs that extra kick.