Strawberry Brownies Recipe

I’m obsessed with these strawberry brownies. Using a simple cake mix and fresh strawberries, they combine convenience with an irresistible twist on a classic treat. Every bite bursts with juicy sweetness while the recipe feels effortlessly indulgent. This dessert is my go-to indulgence when I need a quick and tasty treat.

I love making these strawberry brownies cuz they are super simple and taste amazing. I think using a box of 15.25 oz strawberry cake mix along with 3 large eggs, 1/2 cup vegetable oil, and 1/2 cup water makes the base really rich in flavor and gives a decent amount of energy for a quick dessert.

The fresh pint of strawberries, hulled and sliced, not only adds a lovely burst of flavor but also a boost of vitamins. I find these nutritional little treats perfect when I need a fast fix dessert that looks stunning.

I like experimenting with varieties of dessert recipes like this one, similar to other strawberry bars recipes and quick desserts I have tried. The texture and nutritional mix of the ingredients remind me of classic food cakes while offering a modern twist on a popular strawberry dessert.

I love garnishing with extra strawberries for that elegant look.

Why I Like this Recipe

I love this recipe for a few reasons. First, I like that it only takes a handful of ingredients – it’s really simple to put together so I don’t have to stress about complicated shopping lists. Second, the mix of fresh strawberries with the cake mix gives it such a great, fruity flavor that makes each bite really refreshing. Third, I appreciate how quick the recipe is; I can whip it up when I want a fast dessert without spending hours in the kitchen. And lastly, the texture is awesome – it’s not quite a cake and not quite a brownie, which I find super cool.

Ingredients

• Strawberry cake mix is loaded with sugars and carbs, giving the brownies a sweet punch.
• Eggs add protein and richness, helping the recipe bind together properly.
• Vegetable oil brings smooth moisture, though its fats arent the healthiest sometimes.
• Water helps blend ingredients and keeps the batter nice and moist.
• Fresh strawberries offer fiber, vitamins and a natural tang that brightens every bite.
• Extra strawberries for garnish add visual appeal and a little extra tart flavor.

Ingredient Quantities

• 1 box (15.25 oz) strawberry cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 pint fresh strawberries, hulled and sliced
• Extra strawberries for garnish (optional)

How to Make this

1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.

2. In a large bowl, combine the strawberry cake mix, eggs, oil, and water. Mix them well until the batter is smooth.

3. Gently fold in the sliced strawberries, making sure they are evenly distributed throughout the batter.

4. Pour the batter into the prepared pan and spread it out evenly.

5. Bake in the oven for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

6. Remove the pan from the oven and let it cool in the pan on a wire rack for at least 15 minutes.

7. If you want, garnish the cooled brownies with extra strawberry slices for a fun touch.

8. Cut the brownies into squares once they are completely cool.

9. Enjoy your easy strawberry brownies as a quick and delicious dessert!

Equipment Needed

1. Preheated Oven – for baking the brownies at 350°F
2. Greased 9×9-inch Baking Pan – to pour and bake the batter
3. Large Mixing Bowl – to combine the cake mix, eggs, oil, and water
4. Measuring Cups – to measure out the water and oil accurately
5. Whisk or Hand Mixer – to mix the batter until it’s smooth
6. Spatula – to gently fold in the sliced strawberries
7. Wire Cooling Rack – to let the brownies cool properly
8. Toothpick – to test if the brownies are done (it should come out clean)
9. Knife – to cut the cooled brownies into squares

FAQ

• Q: How long do I have to bake these brownies?
  A: Preheat your oven to 350°F and bake the brownies for about 25-30 minutes. Just check with a toothpick in the center and if it comes out mostly clean, they’re done.
• Q: Can I use frozen strawberries if I cant find fresh ones?
  A: You can, but it’s best to use fresh strawberries for better texture and flavor. If you use frozen ones, make sure to thaw and drain them first.
• Q: Is it okay to swap the water with milk?
  A: Yup, swapping water for milk can give the brownies a richer taste. It’s up to you if you want a slightly creamier texture.
• Q: Can I use a different oil instead of vegetable oil?
  A: Sure thing, but try to use a mild flavored oil like canola oil so the taste of strawberries isn’t overpowered.
• Q: How do i store any leftover brownies?
  A: Keep your leftovers in an airtight container at room temperature. They should last for a couple of days or even a bit longer if you pop them in the fridge.

Strawberry Brownies Recipe Substitutions and Variations

• Eggs: If you dont have eggs on hand, you can use 3/4 cup unsweetened applesauce or even 1/2 mashed banana per egg. So for 3 eggs, just multiply it out.
• Vegetable Oil: Instead of veg oil, try using the same amount of melted butter or coconut oil. It may change the flavor a bit, but its still great.
• Water: You can swap water with milk or almond milk for a richer taste. Its a cool way to add some extra creaminess.
• Fresh Strawberries: If fresh strawberries are hard to come by, frozen ones (thawed and drained) work almost as well or even try raspberries if you want a twist.

Pro Tips

1. Try to use eggs that are at room temp so they blend better with the mix, this helps the whole batter turn out smoother.
2. Be careful not to overmix when you fold in the strawberries, you wanna keep some chunks intact for that yummy burst of flavor.
3. Grease your pan really good – if you skimp, the brownies might stick and be a pain to get out and cut.
4. Let the brownies chill completely in the pan before cutting them up, because cutting too early makes them crumble and messy.