Sesame Noodles Recipe

There’s something incredibly satisfying about tossing together a bowl of noodles, especially when they’re infused with a bold blend of soy sauce, sesame, and peanut butter, and I can’t wait to dive into this sesame noodle sensation that’s as fun to make as it is to eat.

I enjoy preparing lively, flavor-rich dishes, and my sesame noodles are a personal standout. Built on a base of 12 ounces of either spaghetti or Chinese egg noodles, I combine soy sauce, sesame oil, and a whisper of honey mixed with the noodles.

Vibrant fresh ginger, deeply aromatic minced garlic, and rich, creamy peanut butter amplify the flavors and ensure that they pack a punch. Sliced green onions and toasted sesame seeds rain down on the ribbony noodles, not just for flavor and texture, but also for the healthy fats and antioxidants that make these noodles a nutritional powerhouse.

Ingredients

• Soy Sauce: Adds a salty, umami flavor, rich in taste but high in sodium.
• Sesame Oil: Offers a nutty aroma and flavor, rich in healthy fats.
• Rice Vinegar: Provides a mild, tangy taste, complementing sweetness.
• Peanut Butter: Creamy, provides protein and healthy fats, adds depth.
• Honey: Natural sweetener with antioxidants, enhances sweetness balance.
• Chili Paste: Spicy kick, boosts metabolism, adds warmth and heat.
• Garlic: Aromatic, adds depth and flavor, known for health benefits.
• Ginger: Fresh and zesty, aids digestion, adds a spicy warmth.
• Toasted Sesame Seeds: Crunchy texture, source of fiber and protein.

Ingredient Quantities

• 12 oz spaghetti or Chinese egg noodles
• 1/4 cup soy sauce
• 3 tbsp sesame oil
• 2 tbsp rice vinegar
• 2 tbsp smooth peanut butter
• 2 tbsp honey
• 1 tbsp chili paste (such as Sriracha or sambal oelek)
• 2 cloves garlic, minced
• 2 tsp grated fresh ginger
• 1/4 cup sliced green onions
• 1/4 cup toasted sesame seeds
• Optional: 1/4 cup chopped peanuts or cashews
• Optional: julienned cucumbers or carrots for garnish
• Optional: fresh cilantro, chopped, for garnish

How to Make this

1. Prepare the spaghetti or Chinese egg noodles by following the instructions on the package. When finished, drain them and rinse with cold water to keep them from cooking further. Set aside.

2. In a really big bowl, mix together the soy sauce, sesame oil, rice vinegar, peanut butter, honey, and chili paste very well.

3. Mix the sauce very well with the minced garlic and the grated ginger added. Make sure everything is well combined and that all flavors are incorporated.

4. Toss the noodles that have been cooked and cooled in the sauce, ensuring that they are evenly coated.

5. Mix the thoroughly dissected green onions and shredded noodles together. Or was it the other way around? Had the green onions been sliced, and then the two parts had been put together in a bowl, so that they were not almost but definitely together, and then someone had taken the aisles of the noodles and the chopped green onions and mixed them up so that they were really mixed and not just looked mixed?

6. Mix the toasted sesame seeds in the dish so that they are evenly dispersed.

7. When using, incorporate the optional chopped peanuts or cashews for extra crunch.

8. Place the sesame noodles in a bowl or on a serving dish.

9. If desired, you can top your dish with optional garnishes like julienned cucumbers, carrots, or fresh cilantro.

10. Present the sesame noodles in the three ways possible when not utilizing a method of warmth. Chill them, leave them at room temperature, and plate them up for a visually pleasing experience. Serve with a discerning palate and enjoy every last bite.

Equipment Needed

1. Large pot
2. Colander
3. Large mixing bowl
4. Whisk or fork
5. Measuring cups and spoons
6. Grater or microplane
7. Knife
8. Cutting board
9. Serving bowl or dish

FAQ

• What type of noodles can I use for this recipe?This dish can be made with either spaghetti or Chinese egg noodles; it totally depends on your preference.
• Can I make this recipe gluten-free?Indeed, you can replace the spaghetti with a gluten-free noodle or rice noodles, and use soy sauce that is gluten-free.
• Is there a substitute for peanut butter in the sauce?Almond butter or sunflower seed butter can replace peanut butter when using the alternative ingredient.
• How can I adjust the spice level?Change the amount of chili paste to suit your taste. Use more if you want it to have a real kick or use less if you want a more subdued flavor.
• Can the sauce be prepared in advance?Certainly, you can prepare the sauce in advance and keep it in the fridge for as long as a week.
• What are some garnish options?Garnish with julienned cucumbers, carrots, fresh cilantro, or additional chopped nuts.

Sesame Noodles Recipe Substitutions and Variations

Substitute 12 oz spaghetti or Chinese egg noodles with soba noodles or zucchini noodles for a lighter option.
Substitute 1/4 cup soy sauce with gluten-free alternatives such as tamari or coconut aminos.
Replace 2 tbsp rice vinegar with either apple cider vinegar or lime juice for a different tang.
Substitute 2 tbsp almond butter for smooth peanut butter to make this recipe with a different kind of nut butter.
For a dish that is not as spicy, sub 1 tbsp chili paste for 1/2 tbsp sweet chili sauce.

Pro Tips

1. Enhance the Sauce: To make the sauce extra creamy and smooth, consider warming it slightly over low heat while mixing the ingredients. This will help the peanut butter fully incorporate into the sauce.