Pina Colada Sangria Recipe

I created a cocktail that screams summer refreshment with its enticing blend of Moscato wine, coconut rum and pineapple juice. With bursts of grenadine and fresh pineapple chunks balanced by a splash of club soda, my Pina Colada Party drink brings tropical vibes perfect for any chilled celebration. I invite you to sip.

I gotta tell you about my latest summer find that totally reminds me of a mini vacation in a glass. I whipped up a Pina Colada Sangria that’s become my go-to when I need a little island escape.

I start with a bottle of Moscato white wine paired with a cup of coconut rum and a cup of pineapple juice to set that tropical tone. Then I mix in half a cup of grenadine syrup to give it that subtle cherry twist.

I toss in some fresh pineapple chunks and maraschino cherries for a burst of fruit flavor and add a splash of club soda when I’m feeling extra fizzy. This drink is perfect for those easy yummy cocktail soirées, a fun pina colada party, or just to enjoy a quiet sunset by yourself.

Its light and fruity vibe makes it one of my favorite pina colada wine recipes around. Enjoy it and let the summer magic flow!

Why I Like this Recipe

I really love this recipe coz it instantly makes me feel like I’m on a mini vacation. The sweet, tropical flavors of Moscato, coconut rum and pineapple juice just put me in a chill summer state of mind. Also, I really like that it has extra fruit in it. The pineapple chunks and cherries not only taste awesome but look cool in the drink too. Lastly, adding club soda gives it just the right amount of fizz that makes every sip feel refreshing and fun, like I’m celebrating even on a regular day.

Ingredients

• Moscato white wine: This fruity wine adds subtle sweetness and carbohydrates to balance flavors.
• Coconut rum: It brings a tropical, sweet kick with a dose of smooth alcohol.
• Pineapple juice: This tangy liquid offers vitamins, natural sugars and a bright, refreshing taste.
• Fresh pineapple chunks: They are loaded with fiber, vitamins and juicy goodness for a healthy boost.
• Grenadine syrup: It provides a rich cherry flavor and extra sugary sweetness to round out the taste.
• Club soda: Offers a fizzy, light finish that helps balance the tropical sweetness.

Ingredient Quantities

• 1 bottle (750 ml) Moscato white wine
• 1 cup coconut rum
• 1 cup pineapple juice
• 1/2 cup grenadine syrup for a hint of cherry flavor
• 2 cups fresh pineapple chunks
• 1 cup maraschino cherries, roughly halved
• 2 cups club soda or sparkling water (optional for a fizzy kick)
• Ice cubes as needed

How to Make this

1. In a big pitcher, pour 1 bottle of Moscato wine, 1 cup of coconut rum, 1 cup of pineapple juice and 1/2 cup grenadine syrup.

2. Toss in 2 cups of fresh pineapple chunks to give it that tropical punch.

3. Add 1 cup of roughly halved maraschino cherries, mixing them around well.

4. Stir the mix gently so all the flavors can begin to blend together.

5. Let the mixture chill in the fridge for at least an hour so the fruits infuse the drink.

6. Before serving, add plenty of ice cubes to the pitcher.

7. If you like a little fizz in your drink, pour in 2 cups of club soda or sparkling water.

8. Give it a light stir again to evenly mix all the ingredients.

9. Pour into glasses, making sure each serving gets a few fruit pieces.

10. Enjoy your summertime Piña Colada Sangria and relax like you’re on a mini vacation!

Equipment Needed

1. Large pitcher for mixing all the ingredients and serving the sangria
2. Measuring cups to accurately measure the wine, rum, juice, and syrup
3. Knife for chopping pineapple if not pre-cut
4. Cutting board to chop the fruit safely
5. Stirring spoon to gently blend the drink components
6. Refrigerator to chill the mixture for at least an hour
7. Glasses for pouring and serving the drink
8. Ice cube tray or a ready supply of ice cubes for cooling the drink before serving

FAQ

Pina Colada Sangria Recipe Substitutions and Variations

• For Moscato white wine, you can try a sweet white peach wine or even mix some white grape juice with a little extra sugar to keep that mellow flavor.
• If you run out of coconut rum, you might use a spiced rum and add a few drops of coconut extract for that tropical punch.
• No pineapple juice? You can substitute it with mango nectar or passion fruit juice which still brings a nice fruity vibe.
• Instead of grenadine syrup, you could mix a little pomegranate syrup or even raspberry syrup to get that cherry-like hint.
• If club soda isn’t available, why not use lemon-lime soda for a fizzy kick? It still works great in the mix.

Pro Tips

1. Try letting the drink sit in the fridge even longer than an hour if you can; it really helps the fruit and flavors blend better.
2. Instead of using only fresh pineapple chunks, you might toss in a few frozen ones to keep your drink super cold without watering it down too fast.
3. If you want an extra zing, consider a little squeeze of lime juice right before you serve it; it adds a nice tang without overpowering the sweetness.
4. Make sure you stir the mix gently everytime you add something new so the flavors don’t get lost and the fruits keep their own taste.