Mango Salsa Recipe

I just whipped up this mango salsa with ripe, diced mangoes, red bell pepper, red onion, jalapeno, cilantro, and a squeeze of lime and honestly its sweet and spicy vibe totally leveled up my snack game.

I always loved making my mango salsa recipe because the ripe mangoes, diced red bell pepper, chopped red onion and minced jalapeno create an awesome flavor blend. I mix them with fresh cilantro and lime juice, and its low in calories while being packed with vitamins.

Ingredients

• Ripe mangoes add natural sweetness and fibre, giving the salsa its refreshing taste.
• Red bell pepper gives a nice crunch, packed with vitamin C and low in carbs.
• Red onion offers a sharp, tangy kick, and it has plenty of fiber and antioxidants.
• Jalapeno brings a wild heat; its low in calories and enhances the spice well.
• Fresh cilantro infuses herbal brightness that perfectly complements the fruity mix.
• Lime juice adds a tangy punch and lots of vitamin C, balancing flavors nicely.
• Salt intensifies flavors but use sparingly so it dont overpower natural ingredients.

Ingredient Quantities

• 2 ripe mangoes, peeled, pitted and diced
• 1 red bell pepper, seeded and diced
• 1/2 small red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt to taste

How to Make this

1. Peel the mangoes, cut off the pits and dice the fruit into small cubes.

2. Dice the red bell pepper after removing its seeds.

3. Finely chop half of a small red onion.

4. Remove the seeds from the jalapeno and mince it up.

5. Chop the fresh cilantro until you get about 1/4 cup.

6. In a bowl, mix together the diced mangoes, red bell pepper, red onion, and jalapeno.

7. Add the chopped cilantro to the bowl.

8. Squeeze the juice of one lime over all of it and sprinkle a pinch of salt to taste.

9. Stir the ingredients well and let the salsa sit in the fridge for at least 20 minutes so the flavors can blend (or serve immediately if you prefer it fresh).

10. Taste it again, adjust salt if needed, and enjoy your yummy mango salsa with chips or your fav dish!

Equipment Needed

1. A sharp knife for peeling, dicing, and chopping all the fruits and veggies
2. A sturdy cutting board to safely work on all the ingredients
3. A mixing bowl big enough to hold all the diced mangoes, pepper, onion, and jalapeno
4. A citrus juicer or reamer to squeeze the lime juice over the salsa
5. A small measuring cup for the chopped cilantro if you want to be precise

FAQ

• Q: How long does it take to make Mango Salsa? A: It only takes about 10 to 15 minutes to chop and mix all the ingredients so its really fast and easy.
• Q: Can I adjust the heat level? A: Yep, if you want less spice just use less jalapeno or you can even skip it if its too hot for you.
• Q: Can I prepare it ahead of time? A: Sure you can make it a few hours ahead but its best to add the lime juice right before serving so the mango stays fresh.
• Q: What dishes go well with Mango Salsa? A: Its great on grilled chicken, fish, or even as a dip for chips, adding a sweet and tangy kick to your meal.
• Q: Is there a substitute for cilantro? A: If you dont like cilantro you can use parsley instead which gives you a similar fresh flavor.

Mango Salsa Recipe Substitutions and Variations

• If you dont have mangoes, try using chopped pineapple for a tangy twist.
• If red bell pepper is missing, you can swap it with an orange bell pepper which still gives a sweet crunch.
• Instead of red onion, you can use white onion, but soak it in cold water a bit to reduce its sharpness.
• If jalapeno isnt available, serrano pepper works fine or even a milder green chili for less heat.
• For a change of flavor, if you dont have cilantro, finely chopped parsley is a decent alternative.

Pro Tips

1. Make sure all you chopped pieces are sort of the same size so every bite gets a bit of every flavor. If the pieces are too different sizes, some bites might have too much onion or too little mango.

2. Let the salsa chill in the fridge for at least 20 minutes. This waiting period really helps all the flavors mix up better, and it gives you a chance to taste it again and add a little more salt or lime juice if its needed.

3. If you dont like really spicy food, try using less jalapeno or leaving in a little bit of the seeds for extra heat if you feel like it. Remember, different peppers can be hotter than others so its a good idea to adjust based on your taste.

4. For an extra burst of flavor, toss in a few extra sprigs of cilantro if you love that fresh herbal taste. It might seem like a minor detail but sometimes a little extra herb can really bring the dish together.