Iced English Tea Latte Recipe

I recently created an Iced English Tea Latte that is refreshingly unique. I brew two English Breakfast tea bags in boiling water, then blend in cold milk and two teaspoons sugar before adding ice cubes. I relish each crisp sip, a perfect ode to summer simplicity that brightens my day.

I recently discovered the best way to beat the summer heat with an Iced English Tea Latte that tastes just like that fancy coffee shop drink. I personally love making it at home because it’s so much cheaper and you can control every bit of it.

I start off by steeping 2 English Breakfast tea bags in 1 cup of boiling water, letting the tea brew while I gather everything else. Once I have my strong tea cooled down a bit, I mix in 1 cup of cold milk— or your fave milk alternative— and add 2 teaspoons of sugar, though you can adjust it to taste.

Then I toss in enough ice cubes to give it that chilled, refreshing twist. It’s really a cool and simple twist on classic latte recipes, and I love how it bridges the gap between tea drink recipes and coffee drink recipes without being too intense.

Enjoy making your own refreshing treat at home!

Why I Like this Recipe

1. I love how simple it is to make this iced English tea latte even if i’m not the best cook sometimes.
2. I like the unique mix of strong tea and creamy milk, it gives me just the right refreshment on those really hot summer days.
3. I appreciate that it costs way less than buying one from a coffee shop but still tastes amazing.
4. I enjoy being able to adjust the sugar and milk to suit my taste, making it feel like it’s truly made just for me.

Ingredients

• English Breakfast tea bags: Rich antioxidants and a small caffeine boost, all adding bold flavor.
• Milk generously offers smooth creaminess, calcium, and a mild protein punch for a balanced latte.
• Sugar (adjust to taste) adds sweetness and a quick energy lift to this refreshin drink.
• Boiling water quickly extracts tea flavors, ensuring a tasty and perfectly balanced brew every time.
• Ice cubes rapidly chill the latte, adding refreshin coolness and a perfect summer vibe indeed.

Ingredient Quantities

• 2 English Breakfast tea bags
• 1 cup boiling water
• 1 cup cold milk (or your fav milk alternative)
• 2 teaspoons sugar (adjust to taste)
• Ice cubes (enough to fill your glass)

How to Make this

1. Start by boiling 1 cup of water until it’s really hot.

2. Place the 2 English Breakfast tea bags into a mug or a heat-proof container.

3. Pour the boiling water over the tea bags and let them steep for about 3 to 5 minutes.

4. Remove the tea bags and give them a little squeeze to get all the flavor out.

5. Stir in 2 teaspoons of sugar while the tea is still warm so it dissolves nicely.

6. Let the tea cool down to room temperature.

7. When the tea is cool, mix in 1 cup of cold milk (or your preferred milk alternative).

8. Fill a glass with enough ice cubes.

9. Pour the tea and milk mixture over the ice.

10. Give it a quick stir and enjoy your iced English tea latte on a hot day!

Equipment Needed

1. A kettle or a small pot to boil water
2. A mug or a heat-proof container to steep the tea
3. A spoon for stirring in the sugar
4. A measuring cup and measuring spoons for accurate ingredient portions
5. A glass to serve the iced tea latte
6. A tray or container to have ice cubes ready

FAQ

Iced English Tea Latte Recipe Substitutions and Variations

• Instead of English Breakfast tea bags, you can try Earl Grey tea bags for a subtle citrus twist.
• If you’re not into cow’s milk, almond milk or oat milk works great and gives it a smooth, nutty flavor.
• Swap the sugar with honey or maple syrup to add a natural sweetness and a unique flavor kick.
• You can even use frozen milk cubes instead of ice cubes for a creamier, less diluted drink.

Pro Tips

1. If you steep the tea a bit longer you might get a stronger flavor, but be careful coz it can start to taste bitter if you overdo it, so stick to around 3-5 minutes.
2. Always stir in the sugar when the tea is still hot so it dissolves real quick, you dont wanna end up with gritty bits in your drink
3. Let the tea cool down completely before mixing in the milk so you dont risk curdling it, trust me this step is super important
4. Try experimenting with different milk alternatives or even a dash of vanilla to give it a twist, sometimes a little change makes it way better than the usual recipe