Heavenly Lemon Oreo Dessert Recipe

I recently whipped up a no-bake marvel featuring roughly crushed Oreo cookies, melted unsalted butter, and softened cream cheese blended with fresh lemon juice and zest. The sweetened condensed milk and heavy whipping cream add a delightful twist that makes this take on Oreo desserts truly irresistible.

I recently discovered an amazing no-bake treat that quickly became my go-to dessert. I gotta admit, when I first heard about the Heavenly Lemon Oreo Dessert, I was already intrigued by the blend of tangy lemon and classic Oreo vibes.

I mixed roughly crushed Oreo cookies with just the right amount of melted unsalted butter to form a crunchy base. Then, I whipped up a silky layer of softened cream cheese and sweetened condensed milk, adding fresh lemon juice and lemon zest for that extra zing.

To top it off, I folded in heavy whipping cream sweetened lightly with powdered sugar. This dessert is not just a typical Oreo treat but an inventive twist to the usual cold desserts.

If you like exploring fresh takes on traditional recipes, this one will be a perfect addition to your repertoire of lemon dessert recipes and even makes a cool Easter dessert or a fun pudding dessert every time. Enjoy and happy tasting!

Why I Like this Recipe

I love this recipe because:
1. I get excited about the mix of sweet and tangy flavors that keep me coming back for more.
2. I appreciate how easy it is to make since there’s no baking involved.
3. I enjoy that crunchy Oreo crust mixed with smooth and creamy lemon filling.
4. I love that I can make it ahead of time and chill it for when I need a quick treat.

Heavenly Oreo Lemon Dessert is, like, a really awesome no bake treat. Its super sweet and creamy, and there’s just the right amount of lemon so it feels refreshing without being too sour. I kinda love how the Oreo crust and the lemon cream mix together to make something that tastes amazing even though its really simple to whip up. Overall, it’s one of those desserts that just hits the spot every time.

Ingredients

• Oreo cookies gives a crunchy texture and rich carbs, making the dessert delightfully sweet.
• Cream cheese adds a smooth creaminess and protein dash, balancing tangy and sweet flavors.
• Sweetened condensed milk brings velvety sweetness and extra carbs for a luscious dessert base.
• Fresh lemon juice adds bright acidity and natural vitamin C, lifting the dessert’s zing.
• Lemon zest provides aromatic citrus oils, intensifying the dessert’s zing in a subtle way.
• Heavy whipping cream offers luxurious richness and healthy fats, yielding a smooth, airy finish.
• Powdered sugar sweetens it delicately, adding subtle texture and dissolves quickly in the mix.

Ingredient Quantities

• 20 Oreo cookies, roughly crushed
• 2 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup sweetened condensed milk
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

How to Make this

1. Crush 20 Oreo cookies roughly and mix them with 2 tablespoons melted unsalted butter in a bowl.

2. Press the cookie mixture firmly into the bottom of a 9-inch round pan to form an even crust.

3. In another bowl, beat 8 ounces softened cream cheese until it gets nice and creamy then stir in 1 cup sweetened condensed milk.

4. Add 2 tablespoons fresh lemon juice and 1 teaspoon lemon zest to the cream cheese mix and blend it all together.

5. In a separate bowl, whip 1 cup heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form.

6. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it too much.

7. Pour the lemon cream over the Oreo crust and spread it out evenly with a spatula.

8. Cover the pan with plastic wrap and chill it in the fridge for at least 4 hours, but overnight is even better.

9. Let the dessert sit at room temperature for about 10 minutes before slicing.

10. Enjoy your sweet, creamy, and refreshing Heavenly Lemon Oreo Dessert!

Equipment Needed

1. 9-inch round pan for setting your dessert
2. A measuring cup and spoons for the butter, condensed milk, lemon juice, and powdered sugar
3. A small bowl to mix the crushed Oreos and melted butter
4. A medium bowl for beating the cream cheese and stirring in the condensed milk, lemon juice, and lemon zest
5. A separate mixing bowl for whipping the heavy cream with the powdered sugar (you can use a whisk or electric mixer)
6. A spatula to evenly spread the lemon cream over your Oreo crust
7. Plastic wrap to cover the pan while it chills in the fridge

FAQ

Heavenly Lemon Oreo Dessert Recipe Substitutions and Variations

• Unsalted butter substitute: you can use salted butter or even a bit of melted coconut oil but make sure to cut back on extra salt if you do
• Cream cheese substitute: try Neufchatel cheese which gives a similar tangy flavor but with less fat
• Sweetened condensed milk substitute: mix evaporated milk with some regular sugar (about one cup evaporated milk to 1 cup sugar) and heat slightly till it thickens
• Fresh lemon juice substitute: if you dont have lemon juice, lime juice can work too, though it gives a slightly different citrus kick
• Heavy whipping cream substitute: coconut cream can be used for a dairy free option though the flavor will be a bit tropical

Pro Tips

1. Make sure your cream cheese is really soft before you mix it in. Leaving it out for a bit on the counter makes it easier to blend and avoid stubborn lumps that can mess up the texture.

2. When you’re folding in your whipped cream, go easy so you don’t lose all that fluffy air. Use a gentle motion with a spatula, and if you stir too much the dessert might not be as light as you want it to be.

3. Chilling is key! I’d leave it in the fridge overnight if you can. That extra time helps the flavors meld together and gives the dessert a firmer texture, so when you slice it, it comes out neater.

4. If you want some extra crunch, try not to crush the Oreos too fine. Keeping some chunks around can add a nice texture contrast that makes every bite interesting.