Doggie Treats Recipe

Baking wholesome goodies for our furry friends is my love language, so let’s whip up some homemade treats that’ll make your pup’s tail wag with joy!

I love making healthy snacks for our four-legged friends, and these homemade doggie treats are a tail-wagging hit! With relaxing wheat flour and rolled oats, they’re a secret source of fiber.

Along with entrancing carrots and parsley, they pack an unexpected punch of vitamins. And the secret ingredient that makes them wolf-worthy?

Unsweetened applesauce and peanut butter.

Ingredients

• Whole Wheat Flour: Rich in fiber, good for digestion.
• Rolled Oats: Great source of energy, provides protein.
• Carrots: Packed with beta-carotene, supports eye health.
• Applesauce: Adds natural sweetness, source of fiber.
• Chicken Broth: Offers flavor, low sodium keeps it healthy.
• Peanut Butter: Provides protein, healthy fats.

Ingredient Quantities

• 2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup dried parsley
• 1/2 cup shredded carrots
• 1/4 cup unsweetened applesauce
• 1/4 cup chicken broth (low sodium)
• 1 large egg
• 2 tablespoons peanut butter (unsweetened and unsalted)

How to Make this

1. The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius). A baking sheet should be lined with parchment paper.

2. In a big bowl, blend the whole wheat flour, rolled oats, and dried parsley together so they are fully mixed.

3. Incorporate the shredded carrots, ensuring an even distribution throughout the dish.

4. In another bowl, mix the ingredients until smooth. The ingredients are unsweetened applesauce, chicken broth, egg, and peanut butter.

5. Combine the wet ingredients and the dry ingredients and mix until a dough forms.

6. Gently knead the dough on a surface lightly dusted with flour until it is smooth and cohesive.

7. To about 1/4-inch thickness, roll out the dough and cut shapes using cookie cutters.

8. Put the prepared cut-out treats on the baking sheet that you’ve gotten ready, and leave a little space between each of them.

9. Bake for 25 to 30 minutes or until the treats are golden and firm.

10. Let the goodies cool thoroughly on a wire rack before serving them to your pup. They should really be room temperature or cooler to avoid risking any heat-related harm. Once stored in an airtight container, they should keep for quite a while.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Medium mixing bowl
6. Measuring cups
7. Measuring spoons
8. Mixing spoon or spatula
9. Rolling pin
10. Cookie cutters
11. Flat surface for kneading and rolling
12. Wire cooling rack

FAQ

• What type of flour is best for these doggie treats?Whole wheat flour is recommended because it has fiber and is generally better for dogs than white flour.
• Can I substitute the peanut butter?Indeed, almond butter can be used; however, make certain it is free from added sweeteners and xylitol, the latter of which is poisonous to canines.
• Is it necessary to use low sodium chicken broth?Indeed, to maintain a low salt content, one should opt for low sodium chicken broth, since an excessive amount of salt is detrimental to canines.
• Can these treats be made without eggs?Replace the egg with a mixture of flaxseed meal and water: 1 tablespoon of flaxseed meal and 3 tablespoons of water, combined, then allowed to thicken.
• Are there any variations for this recipe?Mashed bananas or pumpkin puree can be added for additional flavor, but if you do, change the wet ingredients so the dough has the right consistency.
• How should these treats be stored?Keep the treats in a secure container at room temperature for up to a week. For a longer lifespan, stash them in the fridge.
• Can these treats be frozen?These goodies can be frozen. They will stay good for up to three months in the freezer, provided you remember to thaw them before serving.

Doggie Treats Recipe Substitutions and Variations

Whole wheat flour: Swap with oat flour or almond flour to yield a different flavor and texture.
Oats that have been rolled: An alternative that can be used is quick oats.
Dried parsley: If you don’t have dried parsley, use fresh parsley, but in double the amount since fresh herbs have a lesser concentration of flavor.
Finely shredded carrots: You can substitute with finely chopped or pureed pumpkin.
Unsweetened applesauce can also be replaced with mashed banana or pureed sweet potato.

Pro Tips

1. Chill the Dough After kneading the dough, consider wrapping it in plastic wrap and chilling it in the refrigerator for about 15-30 minutes. This can make it easier to roll out and cut into shapes, preventing it from sticking to the rolling pin or surface.

2. Uniform Cutting To ensure even baking, aim to cut the dough into pieces of uniform thickness and size. This way, all the treats bake at the same rate and you avoid some being overcooked or undercooked.

3. Alternative Shapes If you don’t have cookie cutters, you can use the rim of a glass or shape the treats by hand. Smaller pieces might work well for training treats or if you have a smaller dog.

4. Flavor Boosters For added flavor, consider sprinkling a little garlic powder into the dough (not garlic salt, as the salt content can be harmful). Dogs often enjoy the extra taste, and it’s safe in small amounts.

5. Storage Tip If you plan to make a larger batch or won’t use the treats quickly, freeze them. Simply store in an airtight container or freezer bag and defrost as needed. This ensures they stay fresh and ready for your pup to enjoy.