Crock Pot Chicken And Stuffing (Also Instant Pot Friendly!) Recipe

I recently tried an easy crockpot dinners recipe that impressed me with layered flavors. I used bone-in chicken thighs seasoned with garlic powder and black pepper, then combined diced onions, celery, carrots, and herb stuffing mix with chicken broth and butter. Every bite told a story of hearty simplicity.

I recently came up with a delicious Crock Pot Chicken And Stuffing recipe thats become one of my favorite easy crockpot dinners. I use 6 bone in skin on chicken thighs, tossed with 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder.

Then I mix in a diced medium onion, chopped celery, and sliced carrots for a bit of crunch and color. I add in a package of herb stuffing mix and a cup of chicken broth which lets all those flavors blend together beautifully.

To finish it off, I drizzle on 2 tbsp of melted butter before setting it all to simmer in my crock pot (it’s equally friendly to the Instant Pot if youre in a hurry). This recipe comes off as a hearty yet simple dish that reminds me of classic stuffing recipes and slow cooker meals without being overly traditional.

Enjoy!

Why I Like this Recipe

1. I really love how simple it is to put together, even when I’m busy with other things.
2. The way the chicken turns extra juicy and full of flavor always reminds me of home cooking.
3. I like that the stuffing soaks up all those yummy juices from the veggies and chicken, making each bite super savory.

I enjoy this recipe cause its all about that super tender chicken and a mix of herbs and veggies that come together in the slow cooker. The chicken comes out extra juicy and the stuffing gets all that rich flavor from the broth, butter and veggies. Its like the ingredients just meld and create a hearty, comforting meal that my whole family loves. I know it might sound simple but its those little flavor hacks that make the dish feel special every time i make it.

Ingredients

• Chicken Thighs: They are rich in protein, juicy, flavorful and add a hearty texture.
• Onion: This adds natural sweetness and depth plus its packed with antioxidants.
• Celery: Crunchy celery gives fiber and vitamins, balanceing the carrots’ sweetness really well.
• Carrots: They bring a mild, earthy sweetness and vitamins that boost the overall flavor.
• Herb Stuffing Mix: Offers carbs and herbal notes, giving a comforting, savory punch to every bite.
• Chicken Broth: Moistens the dish with savory liquid that helps enhance each layer of flavor.
• Butter: Melts into the mix to enrich the taste and give a smooth mouthfeel.

Ingredient Quantities

• 6 bone in skin on chicken thighs (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 medium onion, diced
• 3 stalks celery, chopped
• 2 carrots, peeled and sliced
• 1 package (6 oz) herb stuffing mix
• 1 cup chicken broth
• 2 tbsp butter, melted

How to Make this

1. First, season the chicken thighs all over with salt, pepper, garlic powder, and onion powder.

2. Next, chop the onion, celery, and carrots then spread them evenly in the crock pot.

3. Place the chicken thighs right on top of the vegetables, skin side up for extra juiciness.

4. In a small bowl, mix together the herb stuffing mix with chicken broth and melted butter.

5. Pour the stuffing mixture evenly over the chicken and veggies so it soaks in all the flavors.

6. Cover the crock pot and let it cook on low for about 4 to 6 hours, or on high if you’re short on time.

7. Check if the chicken is fully cooked by making sure the juices run clear when you poke the thickest part.

8. Stir gently once or twice during cooking if you can, to keep everything nicely combined.

9. Once done, serve it warm and enjoy this comforting meal with your favorite sides.

Equipment Needed

1. Crock Pot for slow cooking the chicken and veggies
2. Chef’s knife for chopping the onion, celery, and carrots
3. Cutting board to safely cut all your ingredients
4. Measuring spoons to get the salt, pepper, garlic powder, and onion powder exactly right
5. Measuring cup for the 1 cup of chicken broth
6. Small bowl to mix the herb stuffing, chicken broth, and melted butter
7. Stirring spoon to mix the stuffing mixture and to stir the crock pot if needed
8. Tongs for handling the chicken when checking if it’s done cooking

FAQ

Crock Pot Chicken And Stuffing (Also Instant Pot Friendly!) Recipe Substitutions and Variations

• Chicken thighs: You can swap these for drumsticks or even chicken breasts if you want a leaner option.
• Herb stuffing mix: Try making your own with cubed bread, dried herbs, a little salt, and melted butter.
• Chicken broth: Use water with a chicken bouillon cube or go for vegetable broth for a slightly different flavor.
• Butter: If you’re out of butter, melted olive oil works just fine as a substitute.
• Celery: In a pinch, chopped green bell peppers can give you a similar crunch and color.

Pro Tips

1. Try searing the chicken thighs for a couple of minutes on each side in a hot skillet before putting them in the crockpot. This helps lock in the juices and makes the skin a bit crispier.
2. Let the seasoned chicken sit at room temperature for about 15–20 minutes before cooking so the spices really get into the meat.
3. If you want an extra burst of flavor, stir in a splash of lemon juice or white wine into the stuffing mix; it adds a nice tang and depth to the dish.
4. Midway through cooking, gently give everything a stir to mix the veggies and the stuffing mixture better so all the flavors blend together.