Creamy Garlic Pork Chops Recipe

Indulge in succulent pork chops bathed in a rich, creamy garlic sauce. Golden brown on the outside, the chops effortlessly soak up the velvety sauce infused with aromatic garlic and herbs. This delightful dish offers a perfect balance of tangy mustard and savory cream flavors, making dinner an absolute treat.

I love making these creamy garlic pork chops because it gives me a homey feel that works perfect for a satisfying pork dinner. Its quick and easy and packs a good nutritional punch with a solid dose of protein and rich flavor from 8 garlic cloves along with some heart healthy fats.

I start off with 4 bone in pork chops, seasoned with salt and pepper, and lightly dusted with 2 tbsp all purpose flour and 1/2 tsp paprika to add a bit of color. I then heat 2 tbsp olive oil and 2 tbsp unsalted butter in my pan and sear the chops until they are golden.

The sauce is built on a base of 1/2 cup chicken broth, 1 cup heavy cream and 1 tbsp Dijon mustard combined with 1/2 tsp dried thyme. Once the sauce thickens up just right, I mix in some chopped fresh parsley to give it a fresh finish.

This dish is ideal if you’re craving a hearty and flavorful low carb meal.

Why I Like this Recipe

1. I really love how the garlic cream sauce packs so much flavor and gives the pork chops this rich and cozy taste every time I make ’em
2. I like that the recipe is super easy and fast, it takes me less then 30 minutes to cook a nice meal, and that’s perfect for busy nights
3. I enjoy how the pork chops get such a good sear, making them extra crispy on the outside while staying tender inside
4. I also appreciate the little touch of fresh parsley on top, it makes the dish look and taste a bit more fancy even though its really simple to throw together

Ingredients

• Bone in pork chops provide protein and flavor.

  They give a hearty base for the dish.

• Garlic adds aromatic depth and boosts health with antioxidants.

  It is vital for flavor.

• Heavy cream gives a luscious taste and creamy texture.

  It adds richness but extra calories.

• Chicken broth infuses savory moisture and subtle saltiness.

  It helps blend seasonings together.

• Dijon mustard offers a tangy kick with mild heat balancing the creaminess.

  It excites tastebuds.

• Olive oil contributes healthy monounsaturated fats and moisture.

  It enhances flavors during cooking.

• Unsalted butter adds richness and smooth texture.

  It carries garlic flavors and spices well.

Ingredient Quantities

• 4 bone in pork chops (about 1 inch thick)
• Salt and pepper to taste
• 2 tbsp all purpose flour
• 1/2 tsp paprika
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 8 garlic cloves, peeled
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 1/2 tsp dried thyme
• 2 tbsp chopped fresh parsley (optional for garnish)

How to Make this

1. Pat the pork chops dry and season them on both sides with salt and pepper then sprinkle evenly with flour mixed with paprika.

2. Heat the olive oil in a large skillet over medium-high heat and add the pork chops, cooking them for about 4-5 minutes per side until they get a nice golden brown.

3. Once browned, remove the pork chops from the skillet and set them aside on a plate.

4. Lower the heat to medium and add the butter to the same skillet, letting it melt while you toss in the garlic cloves.

5. Sauté the garlic for about 1-2 minutes until they turn a little golden but be careful not to burn them.

6. Pour in the chicken broth and heavy cream then add the Dijon mustard and dried thyme, stirring everything together and scraping up any bits stuck to the bottom of the pan.

7. Let the sauce simmer for 3-5 minutes until it starts to thicken up a bit.

8. Return the pork chops to the pan, spoon the garlicky cream sauce over them and let everything cook together for another 5 minutes until the pork chops are cooked through.

9. Taste the sauce and adjust the seasoning with extra salt and pepper if needed.

10. Sprinkle chopped fresh parsley over the top as a garnish and serve hot enjoyin your creamy garlic pork chops!

Equipment Needed

1. Large skillet to cook the pork chops
2. Plate to set aside the chops once they’re browned
3. Mixing bowl for combining the flour, paprika and seasonings
4. Measuring cups and spoons for the olive oil, butter, broth, cream, and spices
5. A spatula or tongs to flip the pork chops and stir the sauce
6. Knife to chop the parsley for garnish
7. A stirring spoon for mixing in the garlic and scraping the pan bits

FAQ

Creamy Garlic Pork Chops Recipe Substitutions and Variations

• If you cant find bone in pork chops, you can use boneless pork chops or even pork loin for a similar taste.
• If you dont have all purpose flour, try using a gluten free version or even a bit of cornstarch as a light coating.
• If unsalted butter is not available, you can use salted butter but cut down on the extra salt you add to the dish.
• If you dont have chicken broth, vegetable broth works pretty well or you can dissolve a chicken bouillon cube in water.
• If heavy cream is hard to come by, half-and-half or coconut cream can be a good alternative though they will change the flavor a bit.

Pro Tips

1. Make sure you pat the pork chops super dry before seasoning em up so they really sear instead of steamin; trust me this little step makes a big diff.
2. Keep a close eye on that garlic—once it starts turning gold its done, if it burns your sauce will taste bitter and nobody wants that.
3. After browning the pork, be sure to scrape off all those tasty browned bits from the pan for your sauce; that’s where all the flavor is hiding.
4. If you want your sauce a bit thicker, let it simmer a tad longer but stir it frequently so it doesn’t stick to the pan.