Corn Fritters Recipe

There’s something downright magical about transforming humble corn kernels into crispy, golden fritters, and if you’re anything like me, you won’t be able to resist whipping these up at every opportunity. 🌽✨ With just a handful of pantry staples and a quick fry, you’ll have a platter full of deliciousness that screams comfort in the best way possible.

One of my favorites to make is corn fritters, a delightful dish that combines the sweetness of corn kernels with the lightness of a crispy batter. I love how the all-purpose flour and baking powder give the fritters an airy texture, while the green onions add a fresh touch.

With the perfect balance of milk and eggs, these fritters are not only delicious but also a good source of protein. Fry them up in vegetable oil for an irresistible golden finish.

Ingredients

• All-purpose flour: Provides structure and carbohydrates.
• Baking powder: A leavening agent ensures light, fluffy texture.
• Granulated sugar: Adds a hint of sweetness.
• Corn kernels: Rich in fiber and natural sweetness.
• Eggs: Bind ingredients, add richness, and provide protein.

Ingredient Quantities

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup milk
• 2 large eggs
• 2 cups fresh or canned corn kernels (drained if canned)
• 1/4 cup finely chopped green onions
• 1 tablespoon melted butter
• Vegetable oil for frying

How to Make this

1. In a large mixing bowl, blend well the flour, baking powder, sugar, salt, and black pepper.

2. In a different bowl, beat the eggs and then whisk in the milk until it is well combined.

3. Slowly incorporate the wet components into the dry components, and mix until a smooth batter forms.

4. Mix together the corn kernels, green onions, and melted butter until combined.

5. In a large skillet, heat approximately 1/4 inch of vegetable oil over medium-high heat.

6. After the oil is heated, let fall spoonfuls (approximately 2 tablespoons each) of the batter into the skillet, placing them apart from one another.

7. Fry the fritters for about 2-3 minutes on each side, or until golden brown and cooked through.

8. To drain the fritters, use a slotted spatula to remove them from the skillet, and place them on a plate lined with paper towels.

9. Using the balance of the batter, repeat the process, adding oil back into the skillet as necessary.

10. Warm the fritters before serving; garnishing them with extra green onion and a dollop of sour cream, if desired, is a nice touch.

Equipment Needed

1. Large mixing bowl
2. Medium mixing bowl
3. Whisk
4. Spoon or spatula for mixing
5. Measuring cups
6. Measuring spoons
7. Large skillet
8. Slotted spatula
9. Plate
10. Paper towels

FAQ

• Can I use frozen corn for this recipe?Indeed, substituting frozen corn is acceptable. All you need to do is thaw and drain it thoroughly before using it.
• Can I make these fritters gluten-free?Of course, just substitute the all-purpose flour with a gluten-free flour blend.
• How do I store leftover corn fritters?Keep them in an airtight container in the refrigerator for no more than 3 days. For optimal results, reheat in an oven or skillet.
• What dipping sauce pairs well with corn fritters?Great choices to complement the fritters are sour cream, spicy mayo, or a simple aioli.
• Can I add other vegetables to the fritters?Of course, you can also enhance the flavor with diced bell peppers or jalapeños.
• Is it possible to bake the fritters instead of frying them?Indeed, one can bake them at a temperature of 400 degrees Fahrenheit (200 degrees Celsius) for approximately 15-20 minutes, turning them over midway.
• What is the best oil for frying these fritters?Select a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.

Corn Fritters Recipe Substitutions and Variations

1 cup all-purpose flour
Substitute with 1 cup of whole wheat flour for a heartier flavor, or use 1 cup of gluten-free all-purpose flour for a gluten-free option.
1/2 cup milk: Substitute with 1/2 cup almond milk or soy milk for a dairy-free version.
2 large eggs: Replace with 1/2 cup of unsweetened applesauce or 1/2 cup of mashed bananas for a vegan equivalent.
2 cups fresh or canned corn kernels. Use frozen corn if fresh or canned is not available. Just be sure to thaw and drain the frozen corn.
1/4 cup finely chopped green onions
Substitute with finely chopped chives or leeks for a similar flavor profile.

Pro Tips

1. Ensure the batter rests for about 10-15 minutes before cooking. This allows the flour and baking powder to hydrate, resulting in a fluffier fritter.

2. When frying, maintain an even oil temperature by adjusting the heat as necessary. If the oil is too hot, the fritters may brown too quickly without cooking through.

3. Before beginning to fry, test a small amount of batter in the oil to gauge the heat. If the batter bubbles gently and rises to the surface, the oil is ready.

4. For added flavor, consider including some finely chopped herbs like cilantro or parsley into the batter.

5. If you want a spicier variation, add a pinch of cayenne pepper or some finely chopped jalapeños to the batter for an extra kick.