Best Burger Seasoning Recipe

Elevate your burger game with a homemade seasoning blend that perfectly balances smoky paprika, robust garlic, zesty chili, and aromatic herbs. This dynamic mix of spices transforms ordinary patties into a feast. Experiment with a dash of cayenne for added heat and savor the irresistible flavor adventure in every bite.

I love experimenting with flavors so I created this Best Burger Seasoning blend to give my burgers that kick they need. This Easy Burger Seasoning is one of my go-to recipes and its blend of spices really makes a difference.

I mix 2 tbsp kosher salt with 1 tbsp freshly ground black pepper, 1 tbsp garlic powder, and 1 tbsp onion powder. Then I add 1 tbsp smoked paprika for a smoky touch, 1 tsp chili powder and if you like extra heat 1/2 tsp cayenne pepper can be tossed in.

I finish it off with 1/2 tsp dried oregano to bring all the flavors together. This homemade hamburger seasoning recipe not only enhances taste but each spice brings a bit of nutritional value, like the antioxidants in the black pepper and vitamins from the garlic powder.

I found this blend to be the best seasoning for burgers while enjoying some easy homemade burgers with my friends. Enjoy your cooking!

Why I Like this Recipe

I really love this seasoning blend because it makes my burgers taste incredible every single time. First, the mix of spices gives my burger patties a rich flavor that turns a simple meal into something special. Second, it’s super easy to make, which means I never dread seasoning on a busy night—I just mix up everything quickly and get back to cooking. Third, I appreciate that I can adjust the heat; I add the cayenne pepper when I want an extra kick, but I can skip it if I’m in the mood for something milder. Fourth, I love knowing that any extra mix will keep well in my pantry so I always have that extra flavor boost ready for future burger nights.

If you want to kick up your burger game, you should really check out my homemade Burger Seasoning Blend recipe. It’s really easy to whip together with common spices like kosher salt, black pepper, garlic and onion powders, paprika, chili powder, and even a bit of cayenne if you want more heat. I mix everything in a small bowl and then sprinkle it on both sides of your burger patties before cooking. The mix gives your burgers a bold, flavorful taste that makes every bite memorable, and it’s perfect for when you’re looking for a fun twist on your regular burger nights.

Ingredients

• Kosher salt boosts flavor and draws moisture; it adds no extra carbs or proteins.
• Black pepper adds a subtle heat and provides antioxidants with virtually no calories.
• Garlic powder packs a punch of flavor, offers vitamins and a hint of sweetness.
• Onion powder imparts a rich savory depth with natural sugars that enhance taste.
• Smoked paprika provides a smoky flavor, vibrant color, and zero significant carbs.
• Chili powder adds a warm kick and a boost of antioxidants naturally.
• Cayenne pepper is optional if extra heat is desired; it doesn’t change nutrition much.
• Dried oregano gives an herbal note and adds antioxidants with minimal calories.

Ingredient Quantities

• 2 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika (or regular paprika if that’s more your style)
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional if you want some extra heat)
• 1/2 tsp dried oregano

How to Make this

1. First, get all your ingredients ready so you dont end up missing one later.

2. Grab a small bowl and add 2 tbsp of kosher salt, 1 tbsp of freshly ground black pepper, 1 tbsp of garlic powder and 1 tbsp of onion powder.

3. Next, stir in 1 tbsp of smoked paprika (or regular paprika if that’s your thing) along with 1 tsp of chili powder.

4. If you want extra heat in your burgers, mix in 1/2 tsp of cayenne pepper, but you can skip it if you prefer a milder taste.

5. Add 1/2 tsp of dried oregano to round out the flavor.

6. Stir everything really well until you have a nicely blended seasoning mix.

7. Use this seasoning on your burger patties by sprinkling it evenly on both sides before you cook them.

8. You can also store any leftover mix in an airtight container for future burger nights.

Equipment Needed

1. A small bowl for mixing all your spices.
2. Measuring spoons so you can add the right amounts of each spice.
3. A whisk or fork to stir the blend really well.
4. An airtight container to store any extra seasoning mix you might have.

FAQ

Best Burger Seasoning Recipe Substitutions and Variations

• If you don’t have kosher salt, try using sea salt instead. Just remember that sea salt granules can be a bit different so you might need to adjust the amount a bit.
• Instead of garlic powder, you can use three finely minced garlic cloves. They bring a fresher flavor but keep in mind the texture will differ a bit.
• If smoked paprika isn’t on hand, go with regular paprika instead. To get a slight smoky kick, a tiny pinch of cumin could also do the trick.
• For chili powder, chipotle powder works well if you like a richer smoky flavor, though it can be a bit spicier so use sparingly.
• If you run out of dried oregano, Italian seasoning is a decent substitute since it usually contains oregano along with complementary herbs.

Pro Tips

1. Let your meat sit out for about 5-10 minutes after sprinkling the seasoning on so the flavors have time to sink in kinda deep.
2. Mix the spices really good before you use them, because sometimes they can clump together if you’re not careful which can cause big flavor pockets.
3. If you end up with extra blend, store it in a tightly sealed container kept in a cool, dark spot to keep it fresh for your next cookout.
4. Try gently pressing your burger patties with a spatula when they hit the pan so the seasoning sticks better and doesn’t fall off.