Bacon Wrapped Asparagus Bundles Recipe

I love making Bacon Wrapped Asparagus because fresh asparagus spears are enveloped by thin slices of bacon infused with garlic and olive oil. A dash of salt and pepper finishes the recipe. It’s a creative twist on a classic that adds a savory, enticing touch to any meal.

I recently cooked up something really fun for dinner – Garlic Bacon Wrapped Asparagus Bundles. I’ve always loved experimenting with simple, yet flavorsome ingredients and this recipe totally delivered.

I used 1 lb fresh asparagus spears, trimmed so there are no tough bits, wrapped tightly in 10 slices of thinly sliced bacon. Drizzling 2 tablespoons of olive oil and tossing in 2 cloves of minced garlic helped infuse the asparagus with a robust flavor, complemented by 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.

I baked it until the bacon was crispy and the asparagus was tender. It reminded me a bit of those oven roasted dishes you see online and even kicked up the ideas of turkey bacon variations or even that sweet twist with brown sugar bacon wraps.

Every bite was a little adventure that made me think about new twists on classic recipes. Give it a try and let the magic happen in your own kitchen!

Why I Like this Recipe

I like this recipe because it’s simple, super tasty, and gives me that perfect mix of crunchy bacon and tender asparagus. I love how the garlic and seasonings really step up the flavor, and it always feels like a treat even though it’s so easy to make.

This Garlic Bacon Wrapped Asparagus Bundles recipe is my go-to when I need something quick and delicious. I start by trimming the asparagus so I only have the tender parts left. Then I toss them in olive oil, garlic, salt, and pepper. After that, I wrap a few spears with a slice of bacon and pop them in the oven. Even though it might seem a bit tricky to get the bacon perfectly crispy every time, that’s part of the fun and helps me adjust my timing for next time. The mix of flavors and textures always makes it worth the effort and reminds me that sometimes simple ingredients can create a really awesome dish.

Ingredients

• Fresh asparagus gives fiber and vitamins while adding a crisp, refreshing crunch.
• Thinly sliced bacon brings savory protein and a rich, indulgent flavor with every bite.
• Olive oil adds heart healthy fats that meld flavors and make the bundles extra tasty.
• Minced garlic is a must as it offers a bold aroma and a zesty kick.
• A pinch of salt and pepper boosts taste, balancing the savory and subtle veggie notes.

Ingredient Quantities

• 1 lb fresh asparagus spears, trimmed (dont leave any tough bits)
• 10 slices bacon, sliced thinly
• 2 tablespoons olive oil
• 2 cloves garlic, minced (its a must for flavor!)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper

How to Make this

1. Preheat your oven to 400°F since it’s the best temp to cook bacon right.

2. Rinse the asparagus and trim off the tough bits so you’re only left with the tender parts.

3. In a bowl, toss the asparagus with 2 tablespoons olive oil, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

4. Lay out the 10 slices of bacon on a clean surface, and if they’re too thick, you can slice them a bit thinner.

5. Take about 4-5 asparagus spears at a time and bundle them together neatly.

6. Wrap one slice of bacon around each asparagus bundle, starting at one end and spiraling it until it’s all covered.

7. Place the bacon wrapped bundles seam side down on a baking sheet lined with foil or parchment paper for easier cleanup.

8. Bake in the oven for about 15-20 minutes, turning the bundles halfway through so the bacon gets evenly crispy.

9. Check to see if the bacon is done to your liking, and if not, let them bake a little longer.

10. Remove from the oven and let cool for a minute before serving, then enjoy your delicious garlic bacon wrapped asparagus bundles!

Equipment Needed

1. Oven preheated to 400°F
2. Cutting board and knife for trimming asparagus and mincing garlic
3. Mixing bowl for tossing the asparagus with olive oil and seasonings
4. Measuring spoons for the olive oil, salt, and pepper
5. Baking sheet lined with foil or parchment paper
6. Tongs or spatula to turn the bundles halfway through baking
7. Clean working surface to lay out and adjust the bacon slices

FAQ

Bacon Wrapped Asparagus Bundles Recipe Substitutions and Variations

• If you dont have fresh asparagus, you can substitute with green beans they cook similarly and work great in this dish
• If bacon is out of reach then try pancetta or turkey bacon which can replicate that smoky flavor
• Olive oil can be swapped with canola or vegetable oil if needed just be aware it might slightly change the flavor profile
• Instead of minced garlic, garlic powder can be used, roughly 1/4 teaspoon per clove should do the trick
• If youre out of fresh ground pepper, pre-ground black pepper is an acceptable alternative

Pro Tips

1. Make sure you really trim off all the tough ends of the asparagus because leaving them on ruins the texture when you bite into it
2. If your bacon seems too thick, try slicing it a bit thinner before wrapping to help it cook evenly and get that perfect crisp
3. Don’t skip on using parchment or foil on your baking sheet; it makes clean up way easier, trust me on that
4. Be careful when wrapping the bacon so it doesn’t get bunch up in one spot, a loose spiral helps it crisp evenly all around