Pina Colada Sangria Recipe

I whipped up a Light Pina Colada Recipe that brings together silky Moscato and a splash of coconut rum with fresh pineapple juice and chunks. Mixed with juicy pineapple slices and maraschino cherries, this cocktail is bright and refreshing. It brings an undeniably playful tropical twist to every summer celebration.

I’ve been playing around with different cocktail ideas lately and this Pina Colada Sangria quickly became one of my absolute favorites. I mixed 1 bottle Moscato (750 ml), 1 cup coconut rum, and 1 cup pineapple juice together, then added in 1 can of chopped pineapple slices, 1 cup fresh pineapple chunks, and 1/2 cup halved maraschino cherries.

The result is a drink that’s as colorful as it is refreshing, with tropical vibes that remind me of a fun Pina Colada Wine evening or one of those Pins Colada Sangria Recipe meetups. I guess you could say its flavor is as playful as Tequila And Rum Drinks can get, making it a great option for a summer birthday party or any fun get together.

The ice and extra club soda for a hint of fizz make it all the more exciting. Seriously, you gotta try this easy yummy cocktail and enjoy a mini vacation in a glass!

Why I Like this Recipe

I love this recipe because it gives me those tropical vibes every time I take a sip. It makes me feel like I’m on a mini vacation even when im just hanging out at home.

I also enjoy how simple it is to put together. I mean, mixing Moscato with coconut rum and pineapple juice couldn’t be easier, and that little twist with pineapple chunks and cherries just makes it extra fun.

Another reason is that the flavors really mix well together even if the steps seem a bit weird at first glance. I like that the fruits get a chance to infuse their sweetness into the drink, it totally adds to the depth of flavors.

Lastly, it turns out really refreshing on hot summer days. There’s something about that cool fizz from the club soda and the overall tropical mix that just helps me beat the heat and relax.

Ingredients

• Moscato: It’s a light, sweet wine that adds fruity flavor and some carbs.
• Coconut Rum: Gives a tropical twist with a sugary kick full of vibrant taste.
• Pineapple Juice: Offers refreshing vitamins and natural sugars that make the drink tangy and light.
• Pineapple Pieces: Provide fiber, vitamins plus add a tropical sweetness and juicy burst.
• Maraschino Cherries: Deliver a sweet tartness with a slight tang that enlivens each sip.
• Ice: Keeps the sangria chilled and adds a lively texture though it dont offer nutrients.
• Club Soda: Brings a fizzy burst without extra calories and lighten the tropical mix.

Ingredient Quantities

• 1 bottle Moscato (750 ml)
• 1 cup coconut rum
• 1 cup pineapple juice
• 1 can pineapple slices (14 oz), drained and chopped
• 1 cup fresh pineapple chunks
• 1/2 cup maraschino cherries, halved
• Ice as needed
• Optional club soda for a bit of fizz

How to Make this

1. Pour the bottle of Moscato into a large pitcher.

2. Stir in 1 cup of coconut rum and 1 cup of pineapple juice.

3. Add the chopped pineapple slices and fresh pineapple chunks.

4. Mix in 1/2 cup of halved maraschino cherries.

5. Give it a good stir so all the flavors blend together.

6. Let the mixture sit in the refrigerator for about 20 to 30 minutes.

7. When you’re ready to serve, fill glasses with plenty of ice.

8. Pour the sangria over the ice.

9. If you want a bit of extra fizz, top each glass with a splash of club soda.

10. Enjoy your tasty summer drink!

Equipment Needed

1. Large pitcher
2. Measuring cups
3. Knife
4. Cutting board
5. Stirring spoon
6. Glasses
7. Refrigerator

FAQ

Pina Colada Sangria Recipe Substitutions and Variations

• If you cant find Moscato, try a sweet white wine like Riesling to keep it light and fruity
• If you dont have coconut rum, a regular white rum with a dash of coconut extract works just as well
• If pineapple juice is out of stock, mix orange juice with a tiny bit of vanilla for that tropical vibe
• If you dont have pineapple slices, canned peaches or even mandarins make a fun, tasty swap
• If maraschino cherries are unavailable, red currants or sliced strawberries are a cool alternative

Pro Tips

1. Make sure all your ingredients are really chilled before mixing everything together cause a cold drink just tastes way better.
2. Don’t be scared to add a little splash of citrus, like a squeeze of lemon or lime, to cut through the sweetness and give it some extra zing.
3. Use crushed ice instead of big cubes so your sangria stays icy for longer and dilutes a bit if you want a milder buzz.
4. If you want that fizzy finish, add your club soda right at the end, because if you mix it in too early it will lose all its sparkle.