Stuffed Pepper Soup (Best Flavor!) Recipe

I fell in love with the way this The Best Stuffed Pepper Soup stands out with its vibrant medley of bell peppers, lean ground beef, and tangy tomatoes. The simple combination of garlic, onions, and spices offers a refreshing twist on hearty soup that promises a delightful and balanced lunch masterpiece.

I recently came across this amazing Stuffed Pepper Soup recipe that really blew me away. I can’t believe how easy it is to make a meal that’s both healthy and bursting with flavor.

When I first tried it, I cooked 1 lb lean ground beef with chopped onion and minced garlic until they turned fragrant. Then I added in chopped red, green, and yellow bell peppers, canned diced tomatoes with juice, and tomato sauce, letting everything simmer with beef broth and some uncooked white rice.

A pinch of paprika, dried oregano, and a dash of red pepper flakes (if you like a bit of heat) truly makes it the best stuffed pepper soup I’ve ever had. I even whipped up a slow cooker version that promises a super easy day of prep.

Trust me, this crock pot soup is a real standout if you’re into flavorful, one pot meals. Enjoy every step of making something so deliciously simple!

Why I Like this Recipe

I really love how this recipe is super hearty and comforting. It fills me up with all the rich flavors of the beef and veggies, making it perfect for a chilly day.

I also like that it’s so simple to make because all the ingredients come together in one pot. I don’t gotta spend hours preparing it, which is a lifesaver on busy days.

Another thing is how versatile it is. Whether I use the stovetop or switch to the slow cooker, it always comes out delicious. Plus, the mix of spices gives it a warm, home-cooked taste that’s just unbeatable.

Ingredients

• Lean ground beef’s full of protein and adds a comforting rich flavor.
• Chopped onions brings a natural umami taste and adds aromatic depth to the soup.
• Garlic give a pungent aroma and help boost immune health in its own way.
• Mixed bell peppers supply vitamins, fiber and add a sweet crunchy bite.
• Diced tomatoes add a tangy sweetness and hydration that brighten up the soup.
• Tomato sauce deepen tomato flavor with concentrated and savory goodness in every spoonful.
• Uncooked white rice supplies carbs needed for energy and add texture to the hearty blend.
• Spices like paprika and oregano enhance flavor, adding warmth and slight heat with red pepper.

Ingredient Quantities

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 bell peppers (red, green, yellow), chopped
• 1 can (14.5 oz) diced tomatoes with juice
• 1 can (8 oz) tomato sauce
• 4 cups beef broth (or chicken broth if you prefer)
• 1 cup uncooked white rice
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional for a bit of heat)
• Salt and pepper to taste

How to Make this

1. Brown the ground beef in a large pot over medium heat until its no longer pink, then drain any extra grease.

2. Add the chopped onions and minced garlic to the meat and cook them till the onions turn soft.

3. Mix in the chopped red, green, and yellow bell peppers and let them cook for about 3 to 4 minutes.

4. Stir in the diced tomatoes with their juice and the tomato sauce making sure everything is evenly combined.

5. Pour in the beef broth (or chicken broth if u prefer) and stir in the uncooked white rice.

6. Sprinkle in the paprika, dried oregano, red pepper flakes if using, and season with salt and pepper to taste.

7. Bring the soup to a gentle boil on the stove, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is tender.

8. If u want to use the slow cooker, simply transfer everything to it and cook on low for about 6 hours, stirring once or twice during the cook time.

9. Taste and adjust the seasoning if needed before serving warm.

Equipment Needed

1. Large pot – needed for browning the ground beef and simmering all the ingredients
2. Slow cooker (optional) – if you choose to use it instead of the pot for a longer cook time
3. Chef’s knife – for chopping the onions, garlic, and bell peppers
4. Cutting board – for all your chopping needs
5. Measuring cups and spoons – to measure out broth, rice, and spices properly
6. Wooden spoon – for stirring everything together
7. Can opener – to open the diced tomatoes and tomato sauce cans
8. Colander or strainer – to drain extra grease off the cooked beef if needed

FAQ

Stuffed Pepper Soup (Best Flavor!) Recipe Substitutions and Variations

• You can swap the lean ground beef with ground turkey or even ground chicken if you’re lookin for a milder taste
• If you don’t have diced tomatoes with juice, try using fresh tomatoes you chop up pretty small or use canned crushed tomatoes
• Instead of tomato sauce, you can use tomato paste mixed with a little water to get a similar consistency
• If beef broth isn’t available, chicken broth works just as good or even a veggie broth if you want a twist
• For the uncooked white rice, you can also use quinoa or barley if you’re feelin adventurous

Pro Tips

1. When browning your meat, make sure you cook it long enough to lock in flavor but don’t overdo it, else it might turn too tough and dry out the dish.
2. Give your onions and garlic enough time to soften well before adding other ingredients; this helps build a good base for all the flavors and saves you from a bland taste later on.
3. If you decide to use the slow cooker, stir the mixture a couple of times throughout the cooking process to prevent the rice from sticking at the bottom of the pot.
4. Always taste near the end of cooking, and if the soup seems a bit flat, don’t be reaaaled shy about adding a bit more salt or a pinch more red pepper flakes if you like that extra kick.