SLOPPY JOE BISCUIT CASSEROLE Recipe

I love mixing the robust flavor of beef with diced yellow onion, green bell pepper, and a rich medley of tomato sauce, ketchup, brown sugar, and mustard. This Sloppy Joes Biscuits recipe gathers hearty ground beef and flaky biscuit dough to create a delicious meal perfect for family dinners.

I’m excited to share my take on Sloppy Joe Biscuit Casserole, a recipe that’s become one of my favorites. I started with 1 lb ground beef, letting it brown before adding a medium yellow onion diced and 1 chopped green bell pepper.

I couldn’t resist throwing in 2 cloves garlic minced to kick things up a notch. After mixing in a 15 oz can tomato sauce, 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp yellow mustard, and a splash of Worcestershire sauce along with salt and pepper to taste, the savory sauce had me thinking of all those amazing Ground Beef Casserole Recipes I’ve tried.

I layered the mixture in a baking dish and topped it off with a can of refrigerated biscuit dough. The casserole bakes into a delicious melding of flavors reminiscent of those Sloppy Joes Biscuits and even a 4 Ingredient Chili Dog Casserole style dinner.

Enjoy experimenting with this easy and tasty beef dinner.

Why I Like this Recipe

I like this recipe for a number of reasons. First, I really dig how easy it is to make since I almost always have the ingredients hanging around at home. Second, I love the mix of flavors – the savory beef and tangy sauce combined with the soft, golden biscuits just hit the spot. Third, it gives me a warm, homey feel that reminds me of family dinners even on a busy weeknight. Lastly, I appreciate how flexible it is; I can add extra cheese or other tweaks to suit my mood that day.

This Sloppy Joe Biscuit Casserole is like a new spin on a classic comfort food. It mixes the hearty goodness of sloppy joes with light, flaky biscuits on top. The beef, onions, green bell pepper, and garlic come together with a tangy tomato sauce that has just the right hint of sweetness. When it bakes, the biscuits turn nice and golden while the meat bubbling underneath makes the whole dish super satisfying. I love how the recipe doesn’t need fancy ingredients and is still able to deliver a delicious, cozy meal every time.

Ingredients

• Ground beef: Provides hearty protein, rich flavor, and essential fats that boost the dish.
• Yellow onion: Crunchy, fiber-rich veggie that deepens the savory and sweet mix of flavors.
• Green bell pepper: Adds vitamins and a fresh, crisp element to balance heaviness.
• Tomato sauce: Sweet and tangy, infusing a bright, robust tomato taste.
• Biscuit dough: Soft, carb-packed, and ready to soak up all that sloppy joe magic.
• Cheddar cheese: Optional but adds a creamy, tangy bite making it extra yummy.
• Garlic: Small but powerful, infusin every bite with its pungent, aromatic charm.
• Ketchup: Provides a sweet tang that complements the savoriness of the meat perfectly.
• Worcestershire sauce: Just a splash gives a deep, slightly tangy complexity to the mix.

Ingredient Quantities

• 1 lb ground beef
• 1 medium yellow onion, diced
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 can of refrigerated biscuit dough (about 10 biscuits)
• Optional: 1 cup shredded cheddar cheese

How to Make this

1. Preheat your oven to 375°F and grease a medium casserole dish.

2. In a large skillet, cook the ground beef over medium heat until it starts to brown, breaking it up as you go. Drain off any excess grease.

3. Add the diced onion, chopped green pepper, and minced garlic into the skillet and cook for about 5 minutes until they start to soften.

4. Stir in the tomato sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, salt, and pepper. Mix well and let the mixture simmer for 5-10 minutes so that the flavors blend.

5. Transfer the meat mixture into your prepared casserole dish, spreading it evenly over the bottom.

6. Arrange the biscuit dough pieces on top of the meat mixture. If you have cheddar cheese, sprinkle it over everything at this stage.

7. Bake in the preheated oven for 20-25 minutes until the biscuits are nicely golden and the filling begins to bubble.

8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty and delicious meal!

Equipment Needed

1. Medium casserole dish
2. Large skillet
3. Chef’s knife
4. Cutting board
5. Measuring cups and spoons
6. Wooden spoon or spatula
7. Grease brush or paper towel
8. Oven

FAQ

SLOPPY JOE BISCUIT CASSEROLE Recipe Substitutions and Variations

• Instead of ground beef, you can use ground turkey or even ground chicken if you prefer a lighter option.
• If you dont have a yellow onion, try using a red onion which gives a slightly sweeter taste.
• You can swap out the green bell pepper for a red or yellow one to add a bit of color and a different flavor profile.
• If you’re out of that biscuit dough, canned crescent rolls work pretty well as a substitute.
• Don’t have cheddar cheese on hand? Mozzarella or pepper jack can be good alternatives.

Pro Tips

1. Try browning the beef until its nicely crumbly and not overcooked; it adds a lot of flavor and makes sure the meat doesn’t end up dry.
2. Make sure to let the meat and sauce simmer together long enough for the flavors to really blend in, so you get a richer, deeper taste.
3. If you decide to use the cheddar cheese, sprinkle it on top just a few minutes before taking the dish out of the oven so it melts perfectly without browning too much.
4. When preparing the diced onions and bell peppers, don’t be afraid to chop them a bit unevenly; it gives a rustic feel and keeps the mix interesting in every bite.