Slow Cooker Seasoned Chicken, Green Beans And Potatoes Recipe

Discover my take on Chicken Potato Green Beans Crockpot that unites vibrant flavors and simple ingredients in one pot. I love how tender chicken mingles with crisp green beans and hearty potatoes bathed in a zesty marinade. Join me in exploring a recipe that reinvents everyday dinners for superb flavor.

I recently discovered this Slow Cooker Seasoned Chicken, Green Beans And Potatoes recipe and it quickly became one of my favorite healthy dinners. I love how easy it is to throw together chicken thighs, baby potatoes, and fresh green beans in just one pot.

The chicken, with its bone-in, skin-on goodness, works perfectly with a quick marinade made from olive oil, lemon juice, garlic, thyme, rosemary, onion powder, and paprika. I even add a splash of chicken broth right in the crockpot to keep everything super moist.

Cooking it in a slow cooker transforms these simple ingredients into a flavorful dish that you can refer to as your go-to slow cooker, chicken green beans, and potato recipe. Its vibrant taste and ease of preparation really make me excited to share it.

Once you try it, you might discover that healthy slow cooker meals can be just as indulgent as they are nutritious.

Why I Like this Recipe

I like this recipe because it always makes me feel like I cooked something fancy even though it only takes a few steps. I really enjoy the way the marinade brings out such a deep flavor in the chicken, potatoes and green beans; it’s like every bite has a mix of tangy and savory that I just cant get enough of. Another thing i really love is how simple it is to throw everything in the slow cooker and let it work its magic, which saves me lots of time on busy nights. Plus, it’s a one pot meal so clean up is super easy and I know i can always count on it to be a hearty, healthy dinner when i need something comforting.

Ingredients

• Bone in, skin on chicken thighs provide protein and juicy flavor making meals hearty.
• Baby potatoes offer healthy carbohydrates and tender creaminess to balance savory spices.
• Fresh green beans supply fiber and crisp vitamins enhancing texture and freshness.
• Garlic imparts zesty aroma and boosts flavors while offering immune benefits.
• Olive oil is heart healthy and enriches dishes with a smooth, fruity finish.
• Lemon juice adds a tangy brightness that lifts the flavors and cuts richness.
• Chicken broth adds moisture and savory depth when slow cooking the ingredients.
• Dried thyme, rosemary, and paprika melt together giving warmth and aromatic flair.

Ingredient Quantities

• 4 bone-in, skin-on chicken thighs (about 2 lbs)
• 1 lb baby potatoes, halved
• 1 lb fresh green beans, trimmed
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (freshly squeezed is best)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt (or more to taste)
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth (optional but good for extra moisture)

How to Make this

1. In a bowl, mix together the minced garlic, olive oil, lemon juice, thyme, rosemary, onion powder, paprika, salt, and black pepper.

2. If you’re using the chicken broth, stir it in with the marinade now.

3. Pat the chicken thighs dry then coat them with some of the marinade.

4. Put the halved baby potatoes in the bottom of the slow cooker.

5. Place the seasoned chicken thighs on top of the potatoes, skin side up.

6. Drizzle any remaining marinade over the chicken and potatoes.

7. Add the trimmed green beans evenly in the slow cooker.

8. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

9. Once done, stir gently to mix the flavors and serve warm.

Equipment Needed

1. Large bowl for mixing the marinade
2. Measuring cups and spoons
3. Cutting board and sharp knife for prepping garlic and potatoes
4. Slow cooker
5. Spatula or tongs for stirring and serving
6. Whisk or fork (optional) for blending the marinade ingredients evenly

FAQ

Slow Cooker Seasoned Chicken, Green Beans And Potatoes Recipe Substitutions and Variations

• Chicken thighs: you can use chicken drumsticks or boneless thighs if that’s all you have available
• Baby potatoes: red potatoes or Yukon Gold potatoes work pretty good as a swap
• Fresh green beans: feel free to sub in snap peas or even broccoli florets if you’re looking for a twist
• Olive oil: if you’re out of olive oil, you can use canola or vegetable oil instead
• Chicken broth: if you dont have chicken broth, try using a bit of white wine or water with a pinch extra salt for more moisture

Pro Tips

1. If you have the time, try browning the chicken thighs in a pan for a couple of minutes on each side before puttin’ them in the cooker. It helps lock in the juices and makes the skin a bit crispier which can really up the flavor.
2. Make sure you cut your baby potatoes into even pieces so they all cook evenly. Sometimes if the pieces are too different sizes, some get mushy while others stay hard.
3. If you prefer your green beans a bit crunchier, consider addin’ them halfway through the cookin’ time instead of right at the beginning. That way they hold their texture better.
4. Always give your marinade a quick taste before mixing it with the chicken. If it seems a bit bland, don’t be afraid to adjust by addin’ a little more salt or extra lemon juice to suit your taste.