Chicken Alfredo Lasagna Rolls Recipe

Indulge in Chicken Alfredo Lasagna roll ups featuring tender lasagna noodles filled with savory shredded chicken and creamy Alfredo sauce. Overflowing with melted mozzarella and Parmesan, these Lasagne Roll Ups deliver rich Italian flavors in every bite. Perfect for a comforting dinner with a clever twist on traditional pasta favorites.

I love this Chicken Alfredo Lasagna Rolls recipe because it gives you all the flavor of classic Chicken Alfredo in a fun and easy roll up. Its pretty simple and perfect for a busy weeknight dinner that everyone in the family can enjoy.

I start with 12 lasagna noodles and fill them with 2 cups of cooked, shredded chicken and a generous 2 cups of Alfredo sauce, which provides a good dose of protein and calcium. I also mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese to add a creamy richness.

A sprinkle of 1/2 teaspoon garlic powder together with salt and pepper help enhance the dish’s overall taste. After roll up, I sometimes toss a few fresh chopped parsley on top for a light garnish.

This recipe not only tastes amazing but it also packs decent nutritional value, making it one of my favorites.

Why I Like this Recipe

1. I really like this recipe because its super easy to make even after a long day, and it always comes out tasty.
2. I love how the creamy sauce mixed with the chicken and cheeses gives every bite a delicious, comforting flavor that reminds me of home.
3. I appreciate that its a fun twist on regular lasagna and lets me be creative in the kitchen, like tweaking the spices or adding extra cheese if im feeling experimental.
4. I enjoy that its a quick weeknight dinner that the whole family loves and it doesnt take forever to cook, which is perfect when i dont have a lot of time to spend in the kitchen.

Ingredients

• Lasagna noodles give plenty of carbohydrates, offering energy and binding ingredients perfectly.
• The chicken packing plenty protein and a mild flavor that fills this dish divine.
• Rich Alfredo sauce brings smooth creaminess and bits of dairy goodness, but can be heavy.
• Mozzarella adds stretchy, melty texture along with protein and a milky flavour youll love.
• Grated Parmesan provides a sharp, savory kick to every bite and a hint of saltiness.
• Garlic powder gives a punch of flavor and subtle spice that awakens the dish.
• Fresh parsley offers a pop of color and vitamins plus a light, herbal finish.

Ingredient Quantities

• 12 lasagna noodles
• 2 cups cooked, shredded chicken (rotisserie works great)
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chopped parsley (optional, for garnish)

How to Make this

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.

2. Bring a large pot of salted water to a boil and cook the 12 lasagna noodles according to the package directions until they’re al dente. Drain the noodles and lay them out flat on a clean surface.

3. In a bowl, mix the 2 cups of shredded chicken with ½ teaspoon garlic powder, a pinch of salt, and pepper.

4. Spoon a little bit of the Alfredo sauce (about 2-3 tablespoons) onto each noodle and spread it evenly over the surface.

5. Evenly distribute the chicken mixture along the length of each noodle. Then sprinkle some of the shredded mozzarella and grated Parmesan on top of the chicken.

6. Carefully roll up each noodle to make neat rolls.

7. Place all the rolls seam side down in your baking dish. Pour the remaining Alfredo sauce evenly over the top and lightly sprinkle the rest of the mozzarella and Parmesan.

8. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and slightly golden. If you want, garnish with fresh chopped parsley before serving. Enjoy!

Equipment Needed

1. Oven and oven mitts to preheat it and handle hot dishes
2. A 9×13 inch baking dish (lightly greased)
3. A large pot for boiling noodles
4. A colander to drain the noodles
5. A clean work surface (like a countertop or cutting board)
6. A mixing bowl for combining the chicken with spices
7. Measuring cups and spoons to get the right amounts of sauce and seasonings
8. A spoon or spatula for spreading the Alfredo sauce evenly on the noodles

FAQ

Chicken Alfredo Lasagna Rolls Recipe Substitutions and Variations

• If you dont have lasagna noodles, you could try using thinly sliced zucchini or gluten-free lasagna sheets
• If rotisserie chicken isn’t available, shredded turkey or leftover grilled chicken work just as well
• For Alfredo sauce, you can make a simple version from heavy cream, butter and a bit of extra Parmesan
• If you’re not a fan of mozzarella, fontina or provolone could be a good swap
• You can swap out the Parmesan cheese for Pecorino Romano if you want a sharper flavor

Pro Tips

1. When cookin the noodles, be sure not to overcook ’em – they should still be a little firm cause they will soften more in the oven and if they get too soft they can fall apart.
2. It helps a lot to warm up your sauce before mixin it with the chicken, so the flavors blend better and its easier to spread on the noodles.
3. Make sure you use enough cheese both inside and on top of the rolls if you’re a big fan of cheesy dishes – don’t be shy with it!
4. Let the dish sit for a few minutes after takin it out of the oven so the rolls can firm up a bit before you dig in, it helps a lot with keeping them together when you serve.