Healthy Oatmeal Breakfast Cookies For Babies And Toddlers Recipe

Discover a nourishing delight with these Toddler Cookies Healthy, crafted from wholesome oats, banana, applesauce, and cinnamon. This recipe transforms simple ingredients into cookie bites that serve as an Easy Healthy Toddler Breakfast, perfect for energizing youngsters and yielding a balance of taste and nutrition while supporting gluten-free, vegan lifestyles.

I love whipping up a batch of these healthy oatmeal breakfast cookies for my little ones. This recipe is perfect for busy mornings when you need something nutritious yet fast.

I always start with 1 cup of rolled oats (gluten free if you need) and mix in a ripe, mashed banana along with 1/2 cup unsweetened applesauce. They not only taste great but offer a balanced dose of energy, vitamins and natural sweetness.

I also toss in 1/4 cup chopped raisins or diced dates, which add a lovely chew and extra fiber. A dash of 1/2 teaspoon ground cinnamon and 1 teaspoon vanilla extract bring a warm flavor that kids love, and I sometimes sprinkle in 1 tablespoon chia seeds for an extra boost of nutrition.

These toddler breakfast cookies are a practical way to start the day with something that’s both easy to make and packed with great nutritional value.

Why I Like this Recipe

I really like this recipe because first, its super easy to make. I can just mash a banana, mix in a couple ingredients and in no time i have a healthy breakfast ready for me or my kids. Secondly, i love that its flexible. I can use raisins or dates and even add chia seeds if im feelin like boosting the nutrition even more. Thirdly, i appreciate that its versatile; since the recipe can be gluten free and even vegan, it always fits what im lookin for depending on my mood or dietary needs. Lastly, these cookies taste great and are perfect for when i need a quick, no-fuss meal.

Ingredients

• Rolled oats: They provide fiber, carbohydrates, and help keep little tummies satisfied, promoting good health.
• Banana: It naturally sweetens the cookies while offering potassium and vitamins for growth.
• Unsweetened applesauce: Adds moisture and subtle tang while keeping extra sugar at bay.
• Raisins/dates: They bring natural sweetness and extra fiber, but can up the calorie count a bit.
• Ground cinnamon: Sprinkles a warm spice flavor and might offer mild anti-inflammatory benefits.
• Vanilla extract: Enhances overall taste with a sweet aroma without adding extra sugars.
• Chia seeds: Optional boost adding omega fats and fiber for extra nutrition benefits.

Ingredient Quantities

• 1 cup rolled oats (use gluten free oats if needed)
• 1 ripe banana, mashed well
• 1/2 cup unsweetened applesauce
• 1/4 cup chopped raisins or diced dates
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds (optional for extra nutrition)

How to Make this

1. Preheat your oven to 350°F.

2. In a large bowl, combine 1 mashed ripe banana with 1/2 cup unsweetened applesauce until they’re well mixed.

3. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon.

4. Add 1 cup rolled oats (gluten free if needed) into the bowl and mix it all together.

5. Now toss in 1/4 cup raisins or diced dates and if you’re using them, 1 tablespoon chia seeds.

6. Let the mixture sit for about 5 minutes so the oats can soak up some moisture.

7. Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.

8. Gently flatten each scoop with the back of a spoon, since they won’t spread much on their own.

9. Bake the cookies in the preheated oven for 12-15 minutes until they turn lightly golden and firm up.

10. Remove them from the oven, let cool on the sheet for a few minutes then transfer to a rack. Enjoy these for a quick and healthy breakfast on the go!

Equipment Needed

1. Preheated oven set at 350°F
2. A large mixing bowl
3. A fork or potato masher for mashing the banana
4. Measuring cups and spoons
5. A mixing spoon or spatula
6. A baking sheet
7. Parchment paper
8. A cooling rack

FAQ

Healthy Oatmeal Breakfast Cookies For Babies And Toddlers Recipe Substitutions and Variations

• Rolled oats: you can use quinoa flakes or even rice cereal if you dont have oats handy
• Banana: try mashed pear or unsweetened pumpkin puree as a good alternative if you dont have a ripe banana
• Applesauce: mashed apricots or pureed prunes work pretty well too for a bit of natural sweetness
• Chia seeds: feel free to swap them out with flaxseeds since they provide a similar nutritional boost

Pro Tips

1. Try tossing in extra mix-ins like chopped nuts or even a bit of shredded coconut if youre looking to mix up the flavor and texture a little bit.

2. If your dough seems too runny after mixing, dont be afraid to add a little more oats to help everything bind together better.

3. Make sure your ingredients are at room temperature before you mix em, cause cold ingredients can mess with the way the cookie textures turn out.

4. For experimenting with flavors, adding a tiny pinch of salt or a bit of lemon zest can really brighten up the overall taste.