This hearty breakfast casserole blends the irresistible flavor of crisp bacon with tender potatoes, savory onions, and eggs enveloped in melted cheddar cheese. A perfect crowd pleaser, it offers comfort and convenience with every bite. Ideal for busy mornings, it brings warmth and delightful moments to any family table indeed.
I’m excited to share one of my favorite crowd pleaser dishes, a Bacon, Potato, And Egg Casserole that really lives up to its reputation. This recipe combines hearty ingredients like 1 lb of bacon that’s been cooked crisp and crumbled, 3 medium diced potatoes and 10 large eggs to create a meal thats both filling and nutritious.
The diced small onion, 1 cup of shaved cheddar cheese and 1 cup of milk play their part in bringing together a balanced mix of protein and carbs, which is essential for energy during a busy day. I also add just the right amount of salt and pepper to bring out the natural flavors without overpowering them.
Its a twist on recipes with names like Bacon Egg And Cheese Casserole Potatoes or Egg Hash Brown Casserole that remind me of simple home cooking. This casserole not only tastes great but also makes for a well-rounded, energizing meal perfect for a busy weekday brunch.
Why I Like this Recipe
I love this recipe for a bunch of reasons. First off, it’s just so easy to put together even on a busy morning—I can just toss the potatoes, bacon, and onions in a pan while I crack some eggs and mix up the milk and cheese. It’s like magic when everything comes together in one dish, and honestly, it saves me time.
Another thing is the flavor explosion. The crisp bacon and melted cheddar create this amazing savory and salty mix that just makes my taste buds do a happy dance every time I eat it. Even when I tweak the spices or add a little extra pepper, it still works out perfectly.
Also, I love that it’s a crowd pleaser. Even when I make it for the kids or invite friends over, everyone ends up going back for seconds. It’s comforting yet fun, and it feels like I’m serving up something extra special, even though it’s a pretty simple recipe.
Lastly, it’s so versatile. I can update it with different cheeses or toppings if I’m feeling creative, but at its core it’s a super satisfying meal that keeps me coming back for more.
Ingredients
- Bacon: Salty, smoky, and loaded with protein; crisp for yummy texture.
- Potatoes: Starchy carbs that make it hearty, adding fibre and subtle sweetness.
- Eggs: Protein rich, binding flavors together along with creaminess and taste.
- Cheddar Cheese: Melts beautifully, bringing tangy richness and extra flavour.
- Onion: Adds natural sweetness, a bit of crunch, plus healthy antioxidants.
- Milk: Creamy liquid that binds everything together with protein and smooth texture.
- Salt and Pepper: Simple seasonings that heighten natural flavors for a balanced taste.
- Extra Touch: Fresh herbs add brightness and depth for a lighter taste finish.
- Enjoy with love and a dash of creativity.
Ingredient Quantities
- 1 lb bacon, cooked crisp and crumbled
- 3 medium potatoes, peeled and diced (about 3 cups)
- 1 small onion, diced
- 10 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
How to Make this
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with a bit of butter or nonstick spray.
2. In a large skillet, add the diced potatoes and cook them over medium heat until they begin to soften, about 8 minutes, then toss in the diced onions and cook for an extra 3-4 minutes.
3. Stir in the crisp, crumbled bacon into the skillet with your potatoes and onions making sure all the ingredients mix well.
4. In a large bowl, crack open the eggs and whisk them with milk, ensuring its well combined; season with salt and black pepper.
5. Pour the egg mixture evenly over the potato, bacon, and onion in the skillet.
6. Transfer the mixture into your greased baking dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the eggs are set and the cheese is melted and starting to turn a bit golden.
9. Once baked, let the casserole cool for about 5 minutes before slicing.
10. Serve warm and enjoy this hearty breakfast treat with family or friends!
Equipment Needed
1. Preheated oven (350°F)
2. 9×13-inch baking dish (greased with butter or nonstick spray)
3. Large skillet (for cooking potatoes, onions, and bacon)
4. Knife (for dicing potatoes and onions)
5. Cutting board (for prepping ingredients)
6. Spatula or wooden spoon (for stirring the skillet mix)
7. Large bowl (for whisking eggs, milk, salt, and pepper)
8. Whisk (to blend the egg mixture)
9. Measuring cups and spoons (for accurate amounts of milk, cheese, salt, and pepper)
FAQ
Bacon, Potato, And Egg Casserole Recipe Substitutions and Variations
- If you’re out of bacon, you can use turkey bacon or even a good quality sausage for a different but tasty twist.
- If you dont have regular potatoes, try sweet potatoes instead; they add a natural sweetness to the mix.
- If you dont have a small onion, you can substitute with red onions or scallions for a milder flavor.
- For eggs, if you want a lighter version, you might consider using half egg whites or even tofu cubes for a unique texture.
- If cheddar cheese isnt available, a blend of mozzarella and Monterey Jack works great for that melty, rich taste.
Pro Tips
1. Try parboiling the diced potatoes for a few minutes before cooking them in the skillet. This helps them stay firm and cook evenly in the oven.
2. Let your whipped egg and milk mixture chill in the fridge for about 10 minutes before pouring it over the other ingredients. This can help reduce any splashing when mixing hot veggies.
3. If you wanna get an extra crispy top, you can broil the casserole for 2-3 minutes at the end of the baking time. Just watch it real close so it dont burn.
4. Experiment a bit by adding a pinch of extra herbs or spices like chives or paprika into the egg mixture to boost the flavor without overdoing it.
Bacon, Potato, And Egg Casserole Recipe
My favorite Bacon, Potato, And Egg Casserole Recipe
Equipment Needed:
1. Preheated oven (350°F)
2. 9×13-inch baking dish (greased with butter or nonstick spray)
3. Large skillet (for cooking potatoes, onions, and bacon)
4. Knife (for dicing potatoes and onions)
5. Cutting board (for prepping ingredients)
6. Spatula or wooden spoon (for stirring the skillet mix)
7. Large bowl (for whisking eggs, milk, salt, and pepper)
8. Whisk (to blend the egg mixture)
9. Measuring cups and spoons (for accurate amounts of milk, cheese, salt, and pepper)
Ingredients:
- 1 lb bacon, cooked crisp and crumbled
- 3 medium potatoes, peeled and diced (about 3 cups)
- 1 small onion, diced
- 10 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with a bit of butter or nonstick spray.
2. In a large skillet, add the diced potatoes and cook them over medium heat until they begin to soften, about 8 minutes, then toss in the diced onions and cook for an extra 3-4 minutes.
3. Stir in the crisp, crumbled bacon into the skillet with your potatoes and onions making sure all the ingredients mix well.
4. In a large bowl, crack open the eggs and whisk them with milk, ensuring its well combined; season with salt and black pepper.
5. Pour the egg mixture evenly over the potato, bacon, and onion in the skillet.
6. Transfer the mixture into your greased baking dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the eggs are set and the cheese is melted and starting to turn a bit golden.
9. Once baked, let the casserole cool for about 5 minutes before slicing.
10. Serve warm and enjoy this hearty breakfast treat with family or friends!
