Steak Bites With Garlic Butter Recipe

Savor succulent sirloin steak bites beautifully seared and smothered in a rich garlic butter sauce. Tender pieces mingle with robust garlic and a hint of red pepper heat, accented by fresh parsley garnish. This scrumptious appetizer delivers a perfect balance of savory flavors that promise to impress at any gathering.

I recently made my favorite Steak Bites With Garlic Butter and I’m stoked to share the details with you. I used a pound of sirloin steak chopped into bite-sized pieces seasoned simply with salt and pepper.

In my cast iron skillet, I sauteed the meat in olive oil until it got that perfect sear, then tossed in minced garlic, lots of garlic if you love a punch of flavor. Once I added unsalted butter, it melted into the steak creating an amazing garlic butter sauce.

I sprinkled a pinch of red pepper flakes for a little kick and later garnished with fresh parsley. This dish is not only a cool appetizer but also packs nutritional value with protein from the steak and beneficial fats from the olive oil and butter.

Its simplicity make this recipe a top pick for a quick yet impressive steak dinner that you can enjoy with a side salad or pasta.

Why I Like this Recipe

1. I love how fast and easy it is to make, so I can whip it up even when I’m short on time.
2. I really dig the way the garlic butter sauce makes every bite extra flavorful and mouthwatering.
3. I enjoy that the recipe allows a bit of spice with red pepper flakes, which gives it a fun little kick.
4. I appreciate that it’s a crowd-pleaser, perfect for serving at a party or casual get-together.

I gotta say, this garlic steak bites recipe is awesome for any get-together. It’s super simple and turns out great every time. The garlic butter sauce is seriously amazing, making every piece of steak taste incredible. I love how easy it is to customize with a little spice if youre in the mood, and it’s always a hit with anyone who tries it.

Ingredients

• Sirloin steak: Rich in protein and iron, this meat helps build muscle and tastes savory.
• Salt: Enhances flavors without adding many calories, making every bite more delicious.
• Black pepper: Adds a bit of heat and depth to your steak bites, boosting the flavor.
• Garlic: Brings a strong, aromatic punch that’s both tasty and good for your heart.
• Olive oil: Provides healthy fats which makes the dish creamy while keeping it light.
• Butter: Gives a rich, smooth texture to the dish, rounding out all the flavors.
• Red pepper flakes: Optional spice that adds a little kick, perfect for heat lovers.
• Parsley: Freshens up the dish with its vibrant flavor and adds a bit of vitamin goodness.

Ingredient Quantities

• 1 lb sirloin steak, cut into bite size pieces
• Salt to taste
• Ground black pepper to taste
• 3 garlic cloves, minced (or more if you really like garlic)
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• Optional: 1/4 tsp red pepper flakes if you wanna add a little kick
• Optional: Fresh chopped parsley for garnish

How to Make this

1. Cut your sirloin steak into bite-sized pieces and season them with salt and pepper.

2. Heat 2 tbsp of olive oil in a big pan over medium-high heat.

3. Once the oil is hot, add your steak pieces in the pan and cook ’em until they get a nice brown sear on all sides.

4. When the steak is browned, stir it a bit so all pieces cook evenly for about 4-5 minutes total.

5. Lower the heat to medium and push the steak pieces to one side of the pan.

6. On the empty side, add 4 tbsp of unsalted butter and let it melt completely.

7. Now add in your minced garlic (and red pepper flakes if you’re using them), stirring constantly so the garlic doesnt burn.

8. Mix the steak back into the melted garlic butter, making sure every piece gets coated in that yummy sauce.

9. Let everything cook together for another minute or so until the steak reaches your desired doneness.

10. Remove the pan from the heat, garnish with fresh chopped parsley, and serve immediately as an awesome appetizer.

Equipment Needed

1. Cutting board
2. Sharp knife
3. Measuring spoons
4. Large skillet or frying pan
5. Stove
6. Spatula or tongs
7. Serving plate or dish

FAQ

Steak Bites With Garlic Butter Recipe Substitutions and Variations

• If you can’t find sirloin steak try using ribeye or flank steak which are both good alternatives
• If you dont have olive oil you can swap in avocado oil or even a mild vegetable oil
• If unsalted butter isn’t available you can use salted butter but just reduce the added salt a bit
• Instead of red pepper flakes you can use a pinch of cayenne pepper if you like some extra heat
• If you dont have fresh parsley dried parsley works fine, just remember that the flavor might be a bit lighter

Pro Tips

1. Make sure the pan is super hot before tossing in the beef so you really get that brown sear, if you crowd the pieces then they wont get that nice crust.
2. When you add the garlic in the butter, keep stirring it constantly; burnt garlic really messes up the sauce, and no one wants that bitter taste.
3. Let the steak rest for a minute or two after cooking so the juices can settle, this makes the meat a lot more tender and flavorful.
4. If you’re going for a spicy kick, try warming the red pepper flakes in the butter and garlic mix, it gives an even heat that’s more balanced than just sprinkling them on.