Peach Bellini Recipe

Ever wondered how to elevate your brunch game to iconic status? Grab some ripe peaches and a bottle of chilled Prosecco, because we’re about to create the ultimate summer spritz that’s as refreshing as it is Instagram-worthy. 🍑🥂

A refreshing and elegant drink, the Peach Bellini never fails to come to mind. Ripe peaches lend their natural sweetness to this lovely drink, and they pack a healthy dose of vitamins, too.

Combining a hint of freshly squeezed lemon juice with the peach purée makes for a flavor-balanced concoction. The finish, courtesy of Prosecco, is what makes this drink truly celebratory.

Ingredients

• Peaches: Rich in vitamins and fiber, naturally sweet and hydrating.
• Lemon Juice: Adds a refreshing zest and balances sweetness.
• Sugar: Optional; enhances sweetness, but adds calories.
• Prosecco: Crisp, bubbly wine that adds effervescence and flavor.

Ingredient Quantities

• 4 ripe peaches, peeled, pitted, and sliced
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons sugar (optional, depending on sweetness of peaches)
• 1 bottle (750 ml) Prosecco, chilled

How to Make this

1. Slice the peaches and place them in a blender.

2. Put the juice of a freshly squeezed lemon into the blender.

3. If your peaches lack sweetness, add sugar to achieve the desired taste.

4. Puree the mixture until it is smooth.

5. Push the puree through a fine-mesh sieve into a bowl or pitcher to remove any solids.

6. Refrigerate the peach puree for approximately 30 minutes.

7. Into a Champagne flute, pour the chilled peach puree, about 2 to 3 tablespoons.

8. In a controlled manner, refill the glass with cold Prosecco, letting it flow gently along the edge of the glass.

9. Combine the mixture carefully by stirring.

10. Enjoy right away!

Equipment Needed

1. Knife
2. Cutting board
3. Blender
4. Lemon squeezer
5. Measuring spoons
6. Fine-mesh sieve
7. Bowl or pitcher
8. Refrigerator
9. Champagne flute
10. Spoon for stirring

FAQ

• Q: Can I use frozen peaches instead of fresh peaches?A: Of course, frozen peaches can be used. Just be certain to allow them to thaw completely, and then blend them after draining any residual liquid.
• Q: How can I make this Peach Bellini less sweet?A: If your peaches are sweet enough, you can skip the sugar. Adjust the amount to your preferred level of sweetness.
• Q: What can I use as a substitute for Prosecco?A: You can use any other sparkling wine, such as Champagne or Cava, as a substitute for Prosecco and achieve an effect comparable to that of the original.
• Q: Can I prepare the peach puree in advance?A: Yes, you can make the peach puree a day ahead and keep it in the refrigerator until you are ready to use it.
• Q: Is there an alcohol-free version of this Peach Bellini?You can use non-alcoholic sparkling wine or club soda as a substitute for Prosecco in a refreshing mocktail.

• Q: How do I peel peaches easily?A: For easy peeling of peaches, dunk them in boiling water for half a minute, then put them in an ice water bath. The heat and the sudden chill make the skin practically fall off.

Peach Bellini Recipe Substitutions and Variations

Instead of employing ripe peaches, use apricots or nectarines to generate a contrasting flavor.
When fresh lemon juice is unavailable, lime juice can stand in as a substitute.
For a natural sweetness, honey or agave syrup can take the place of sugar.
To create a non-alcoholic variation, swap out the Prosecco for sparkling water or non-alcoholic sparkling wine.

Pro Tips

1. Chill the Glasses Before assembling your drinks, chill the Champagne flutes by placing them in the freezer for 15-20 minutes. This helps maintain the drink’s refreshing cold temperature.

2. Balance the Sweetness Taste the peach puree before adding sugar. If the Prosecco is on the sweeter side, you might not need any sugar in the puree, allowing the natural sweetness of the peaches to shine.

3. Use High-Quality Prosecco Choose a good quality Prosecco for the best taste. The light, bubbly nature of a good Prosecco pairs perfectly with the fresh fruit flavors.

4. Garnish for Presentation Consider garnishing with a thin slice of peach or a sprig of fresh mint on the rim of the glass for an added touch of elegance and aroma.

5. Serve Immediately To enjoy the best flavor and fizz, serve your Bellini immediately after preparing to ensure the drink remains refreshing and bubbly.